Welcome to our Food Blogging Series, our little hub of online info and insight from bloggers within our community.
Want to start a food blog? This write up is a long time in the making. Over the last few years we’ve been answering questions and mentoring new food bloggers behind the scenes. We receive many questions from people we meet at our conference panels and in private emails, that it’s wonderful to see this community grow with new voices, faces and content.
We realized that » Read the full story →
gathering from the garden again, it’s Spring: meyer lemons & thyme
It’s Friday and we’re excited to be home sweet home for the weekend in our own beds, warm with Sierra doggie cuddles. And to see the garden in pre-Spring blooms is extra exciting!
The last 2 weeks of travel have been so fabulous because of the new people that we were able to finally meet. Though we are on the road and in the air to reach destinations for work, shoots, workshops or conferences » Read the full story →
Update: This workshop is sold out at 11 spots for the #AFundForJennie event. $11,000 was raised. Thank you all for your amazing support for Jennie.
You are all incredible, each and everyone of you in this food community. The Twitter hashtag #APieForMikey event appeared to kick start a movement, a staggering response of support and love for Jennie. Now Bloggers without Borders (founded by Maggy, Erika) are working tirelessly around the clock with Shauna to organize #AFundforJennie, a funding raising event to assist Jennie and » Read the full story →