Mexico

What we’ve been up to…. in Mexico

What we’ve been up to…. in Mexico

With a few thousand images to filter through still, we’ll eventually get to our mega posts about our Mexico trip we just returned from. We’re excited to share with you what crazy eating adventures we’ve been up to at the Food and Wine Festival in Ixtapa/Zihuatanejo Mexico.»

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Announcing Food Blogger Camp 2011 – Riviera Maya, Mexico

Food Blogger Camp is back folks and we’ll be learning the basics of food blogging on sun filled, cocktail laden beaches again.




Last years Food Blogger Camp 2010 in Ixtapa Mexico was a success with a wonderful gathering of food bloggers from around the world.


Back by popular demand, Food Blogger Camp is returning once again and this time, we’ll all be learning on the sandy white beaches of Riviera Maya at Grand Velas Riveria Mexico. It’s a vacation workshop! We’re excited to be presenting»12 comments Read the full story →

Endive & Radicchio Salad w/Creamy Parmesan Dressing from Rancho La Puerta Cookbook

I’m guilty and fessing up to the fact that I often drown my salads in dressing. Simple, crisp and fresh salads are my favorite ways to eat greens, sans all the complicated toppings. The extra toppings often get in the way of my favorite greens. But to contradict myself in a bowl of lettuce, I’ll often plunge the delicate leaves in a bath of oil and vinegar, suffocating my salad in excess dressing. Bad me, bad.

Key ingredients to healthy & flavorful dressing: non-fat yogurt, »

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Food Blogger Camp: Final Video, thoughts & sad farewell

Food bloggers are a force to be reckoned with in more ways than we could have ever imagined. In just two years of writing, photographing and sharing our lives with all of you from around the world, the impact of all your friendship, support and community has been one of the things we hold closest to our hearts.

For many of us, the driving force behind our stamina and enthusiasm for blogging comes from the powerful community we are a part of.  The topic of »

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Food Blogger Camp- Food photography, Getting a cookbook deal & Zihua Market

Banana flowers & fruit

As David Lebovitz put it, ” Yesterday was the best day of my life. Okay, it was the best day of the year ” and we agree with him 100%. Here at the Club Med Food Blogger Camp in Ixtapa, Mexico it has been a tremendous 7 day experience of valuable blogging workshops and of course, not to mention all the sun, beach and cocktails. Not bad for a day of learning. If school was always this great, we’d be 2 Ph.D’s »

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Food Blogger Camp – Food writing, photography & styling workshops

Club Med’s food blogger camp is in full swing with dynamic and highly informative workshops in an amazing tropical setting. A group of food bloggers from all around the world gathered in daily workshops super-charged with information rich content to better our blogs by some of the communities leading bloggers.

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Mahi Mahi and 6 days till Club Med!

Daily Crack Photo Blog- Tips and Tidbits from our Everyday Frenzy

Only 6 more days till the Club Med Food Blogger Camp! We’ll be gearing up for some fun in the sun and speaking about mulitmedia for our presentation.

This photograph is from last year’s trip to Ixtapa Club Med with Jaden. Chef Sean Bernal is demonstrating a ceviche recipe from freshly caught mahi mahi. Hopefully we’ll get to see another great mahi mahi demo!

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Club Med Food Blogger Camp & Biggest Giveaway Ever !

Hurry, hurry , hurry. You must not miss out on the biggest giveaway ever in the history of blogging. »

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Video #15 – Club Med Food & Wine Blogger Bash & many pics!

Video #15 – Club Med Food & Wine Blogger Bash & many pics!

Clearly, Todd and I don’t have tons of free time on hand, but the thrill of my week at Club Med and the gazillions of pictures and video clips forced us to free up some time. Making a video isn’t exactly a quickie project that we can do in front of the TV. A video will take us hours (tens) to complete because adding pictures, sound effects, transitions and movement suck up so much time. Honestly, learning how to use Final Cut Studio Pro is »

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Heading to Club Med Bahamas for Blogger Bash!

Heading to Club Med Bahamas for Blogger Bash!

Even right at this moment as I’m frantically throwing everything but the kitchen sink into my suitcase, I’m pinching myself, not believing where I’ll be heading to. I pinched my two dogs, my mother, my brothers, the mail man and even Todd, though he does pinch back twice as hard.

Obviously all the pinch marks on my arm and my dogs are telling me that I’m not dreaming, not at all. I’m headed to Club Med Bahamas for their Food and Wine Festival! Feeling like »

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Chili Martini Recipe

Chili Martini Recipe


Please, don’t cringe at the name of this cocktail. Give me a chance to quickly explain this fabulous drink to you before you frown at the thought of a spicy cocktail (for those of you spice hounds who are already drooling, please immediately proceed to the recipe and mix yourself a few glasses!)  I’ve always appreciated drinks of all sorts. From sweet, pretty, fruity concoctions that make me giggle like a girl to straight from the bottle whiskey that almost grows hairs on my chest, »

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Club Med, Ixtapa Mexico and Pina Colada Recipe

Club Med, Ixtapa Mexico and Pina Colada Recipe

I’m baaaack, nicely tanned, ten pounds heavier and three bottles of Tequila richer! Returning from 6 glorious days with Jaden of Steamy Kitchen at the luxurious Club Med resort in beautiful Ixtapa, Mexico has me spoiled, lazy and yearning for taco’s and spicy habanero chili’s. For a “roughing it” type of traveler gal like me, this trip to a magnificent, all inclusive, resort was like being Cinderella in Mexico. All I needed was a Mexican boyfriend Prince Charming to complete the experience, but had to »

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Heading to Ixtapa+Zihuatanejo, Mexico…

My equipment bags are still packed from my fabulous trip to Viet-Nam and now I’m taking them all with me again to Zihuatanejo + Ixtapa , Mexico!! My kind and generous blog friend, Jaden of Steamy Kitchen, is headed to Ixtapa, Mexico for a press food and wine event and I get to tag along!! I will be her videographer and food partner in crime, so it’ll just be us two gals living it up on the beautiful, sandy, margarita filled beaches of a »

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