Ice Cream Recipes | Gelato | Sorbets

Cookies and Ice Cream – The Bonnie & Clyde Duo

Cookies and Ice Cream – The Bonnie & Clyde Duo

If there is a Bonnie & Clyde of summertime desserts, it would be ice cream and cookies.  Individually, they are a couple of trouble makers that may capture your attention for a moment.  A sexy little mischievous one and a handsome punk. But if you throw them together, unforgettable.

Most all of us feel a little guilty for loving them, yet their allure keeps drawing us in. But what is life without a some guilty pleasure?

We are always searching for our next Bonnie and »

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Mint Chocolate Chip Ice Cream – Summer Fest

Mint Chocolate Chip Ice Cream – Summer Fest

Summer Fest is back again and  the theme for this week is herbs, beans and greens. To participate, read more about Summer Fest on Away To Garden from Margaret then come join the community!  Catch up on this seasons previous  themes on the bounty of Cukes N Zukes and Sweet Corn.

There are few herbs which give the connotation of “fresh” like mint does.  A vibrant, bright, opening of the senses.  As most home gardeners will know, there is hardly only one kind of mint. »

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Best Buttermilk Syrup & Thermador New Steam Convection Oven

Feasting your eyes on this amazing buttermilk pancake syrup just isn’t enough. You have to taste it to believe that it really is the best buttermilk syrup recipe around. We were completely won over after the first bite and once we licked the plate clean of the clingy decadence, we were convinced that it really is a rock-star buttermilk syrup recipe. Breakfast will never be the same!

Thanks to Thermador for inviting us out to their showroom in Scottsdale, AZ, we were able to feast »

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Deep Dish Snickerdoodle a la Mode – Episode 2 of the Pizookie Files

In Episode 1, we introduced the dangerous pleasures of the pizookie, a deep-dish-baked cookie topped with ice cream.  The comments were filled with sweet tooth adoration,  a handful of guilty trembling, and a few expletives in excitement.  We had mentioned the unlimited possibilities of pizookies, and since the response was so ecstatic over the first pizookies post, we thought it would be fun to have a series, The Pizookie Files,  dedicated solely to the brilliance of pizookies.  It shall appear from time to time, here »

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Deep-dish Cookies a la mode – “Pizookie” Style

Deep-dish Cookies a la mode – “Pizookie” Style

Ok, enough teasing. The twitter followers got the inside scoop with the twitpics, but here’s the ultimate way to serve your favorite soft cookies, like our Chocolate Chunk Cookies ;)  If you are a virgin to this sweet tooth delicacy, let me introduce you to a pizookie.  A pizookie is cookie dough baked directly in a dish (just like Chicago deep dish style pizzas) then while still warm out of the oven, it’s topped with ice cream and immediately devoured.  A deep dish cookie.  Absolutely »

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Red Beauty Plum and Muscat Gelato recipe

Red Beauty Plum and Muscat Gelato recipe

We’ve been dying to grow a plum tree. For quite some time now, whenever we stroll our garden, we look to see where there’s enough space to squeeze in a plum tree. Maybe “squeezing in” might not be the best gardening technique, but when you’re desperate, anxious and impatient gardeners like we are, anything will work. Until we figure out how to rearrange the garden (can this be possible?) to make room for our glorious plum tree, we’ll have to continue drooling over all »

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Thomas Keller’s Red Beet Ice Cream

Thomas Keller’s Red Beet Ice Cream

Quiz-How many of our garden baby beets does it take to make a batch of Thomas Keller’s red beet ice cream?

Answer-A whole heck of a lot! How about just making half a batch? Still, a whole heck of a lot! Four packages of beet seeds, a garden plot of newly conditioned soil, consistent water, love and sunshine has still only produced finger sized beet roots after 5 months of growth. Like our world smallest carrots, harvesting these beets while they’re still cute »

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