It’s been almost 3 years since we last posted our favorite family burger recipe, Ultimate Umami Hamburgers. Our “secret” ingredient of adding fish sauce isn’t so secret anymore and it we’re so grateful that over the years, everyone was extremely open to heightening the umami factor in their burgers. It brings us great joy and pride to know that so many of you are grilling for extra flavor!
Fear of fish sauce is still prevalent in many home cooks and without a doubt, we completely » Read the full story →
Fall Fest is here and it’s a continuation of Summer Fest, a cross-blog recipe (and tip) swap. These events were started by Margaret Roach of Away to Garden and Deb Puchalla of Food Network. Last week’s theme was Spinach and for this week, it’s all about apples, beautiful apples.
Join and share yourblog write ups. Just post your link or recipe or idea in the comments below this post, and also share on the blogs of the other participants who are co-hosting as well.» Read the full story →
DeliciousVietnam is a monthly blogging event celebrating the love and diversity of Vietnamese cuisine. Delicious Vietnam was founded by Anh of Food Lovers Journey and Hong and Kim of Ravenous Couple.
I’m joining in on this month’s festivities and sharing my Vietnamese Chicken Salad Recipe. If you love Vietnamese food and have a great recipe post to share, please join the community!
My Mother has acquired an unprecedented fan basehere on our blog since I started writing about her Nail Shop Eats escapades and she » Read the full story →
Summer Fest is in full swing and the theme for this week is corn, lovely sweet corn. To participate, read more about Summer Fest on Away To Garden from Margaret then come join the community! Catch up on last week’s theme on the bounty of Cukes N Zukes.
As a kid, I wasn’t particularly picky, but I had my likes and dislikes. We were lucky to grow up in a farming valley and during summertime there were the little farm stands filled with amazing freshly » Read the full story →
There are few things which declare California summers like grilled shrimp and tequilla. Usually in separate moments, or side by side… Margarita anyone?! However in an instant of lazy brilliance, we combined the twoto form an intoxicating bit of deliciousness.» Read the full story →
As promised, “Voila!” the mango salsa recipe that toppled over our teriyaki burger post a few days ago. And we’re thrilled that we actually wrote about it, as promised, considering how behind we’ve been on everything else! The office is a mess, the bathrooms need cleaning and we have 2 other projects behind schedule, but at least we wrote out the mango salsa recipe!
The feeling of accomplishment is sincerely overwhelming.
» Read the full story →
A while back, we were lamenting about how overly sweet and artificial some bottled teriyaki sauces were. With the exception of one that we liked on our teriyaki burgers, most were too sugary. Fake tasting. Processed. Yuck.
With the grilling season underway, we wanted some teriyaki variety to our bbq menu and it was always a struggle to search for a bottle that didn’t look like a goop of sugary, sticky brown blue. We needed to think outside the bottle and needed to be quick » Read the full story →
A rare day off, the sun was out, and the air springtime warm. A day peacefully spent meddling about in the garden, harvesting the last of the sugar snap peas and planting tomatoes and veggies in their stead, throwing in the occasional play session with the dogs. Video it and soundtrack in some music, and it becomes one of the moments to be shown at a birthday or funeral which evoke the crowd’s tears reminding how great life can be.
Extra crunchy charred prawn eyeballs. » Read the full story →
All right folks, hold on tight because you’re going to be blown away at how amazing these sriracha chicken wings are. If you’re a lover of Sriracha hot sauce, or any sriracha brand of hot sauce for that matter, these chicken wings will fly off your platter. The first test batch of these sriracha chicken wings almost disappeared within seconds of coming out of the oven. We literally inhaled eight of these chicken wings in 3 minutes because the sriracha sauce was so good. So » Read the full story →
Having the opportunity to spend three days in Sonoma wine country is thrilling enough, but to go there and experience grilling classes under the direction of Kingsford University and wrapped up in the hospitality of Seghesio Family Vineyards left us pinching ourselves to check if we were dreaming or not.
» Read the full story →
For the longest time, we’ve been making the best darn hamburger on the face of this earth (insert personal bias.) We’ve never had a specific name for the recipe until someone tagged it as the “magic meat”, but not as in “mystery meat” or “I can’t tell if this is chicken or beef.” Rather, it was to describe the magical flavor sensations that everyone experienced when they bit into one of our patties. That “magic meat” term described the juicy, flavorful and savory burger patty » Read the full story →
“Let the battle begin!”
It definitely felt like a war during our first full day on the East Coast en route to the Asheville, NC blogger bash. I won’t divulge into the details about our horrendous experience with !&*%#! Delta Airlines, but what I will say is THANK GOODNESS for the amazing Asheville hospitality and passionate food folks that saved me from sending a three page letter to Delta. I became this (pinching my fingers together) close to going postal on Delta’s terrible infrastructure. Luckily, » Read the full story →
Diane has been all atwitter about how much she loves that summer is here. The air is getting warm and sweet and the garden is filling out it’s summer foliage. We’ve even had the annual June bugs absent mindlessly flying into the house to die a day later. Summer is definitely here and it’s the perfect picnic season. It’s time to lounge on the beach, in a park or anywhere outdoors to enjoy a simple meal that highlights perfect, summer produce.
One of our first » Read the full story →
The “secret” is finally out! There’s been a mean tease of secrets and a string of underground comments over Twitter about a super secret project involving some food bloggers. For those of you who are on the edge of your seat, wait no longer. Believe us, it’s been hard for everyone involved in the show to try to keep our MOUTHS SHUT! But since we all signed a small, legal, binding contract called a Non-Disclosure Agreement, that was enough to seal the deal and put » Read the full story →
Until a year ago, I was a fool.
Every time we would peruse our favorite kitchen stores I would gaze longingly at all of the beautiful stainless steel pans shimmering by their storefront windows. “Oh, to own a full set of copper cores…. sigh.” But for the copper cores one must come with cash, lots of it, and we knew it was a luxury that wasn’t necessary. (Yes, we could have charged it up, but we don’t endorse that sort of needless spending!)
We » Read the full story →
Now that the rains have subsided and sun’s warm rays have nurtured all the seeds in the garden to peek outside the soil, we’re seeing some exciting things. Granted, there’s our lion’s share of weeds popping up randomly in every nook and cranny that they can invade, but there’s some wonderful little surprises as well. Spontaneous vegetables and herbs are now making home to various parts of the garden.
All the seeds from the herbs and vegetables that we left to go to seed last » Read the full story →
The beauty of simplicity. It seems to be a reoccurring theme for us lately, but it is one that holds true for our approach to everyday cooking. Now, we could start getting all artistically mental and begin discussing the aesthetic appeal of a minimalist approach where by stripping something down to it’s most basic form, by omitting all that is needless, one is able to truly and fully appreciate the object of attention. However, we are not going to do that to you. No need » Read the full story →
Disappointment solved. Ever have a dish that stumps you? You make it sometimes and it comes out incredible, then other times it’s just , ehh. You start going through your head trying to figure out where you went wrong. What are the variables that changed? Ingredients, timing, heat… What the hell did I do wrong? Frustrating, isn’t it? However there is also a by-product of the hair-pulling frustration. “Hell yeah!” joy when you finally figure it out. Today I’m saying, “Hell yeah!”
The dish is » Read the full story →
local fisherman in My Khe beach, Da-Nang, Viet-Nam
Every time I return to my birthplace, Vietnam, I’m continually drawn and connected to the ocean. I was born in Da-Nang, which is only a few minutes scooter ride to My-Khe beach, where I grew up as a small child. When we escaped Viet-Nam and made home in America, my mother would always reminisce and tell me stories of how close the ocean was and how we fed off the amazing bounty of Viet-Nam’s wealth of seafood. » Read the full story →
Still hazy in my pre-coffee morning stupor, Diane hit me with a question that immediately kicked an, “Aww, sh%&!” out of my mouth.
A few days earlier we had purchased one of my favorite cuts of beef, the Korean-style-cut short ribs and I totally forgot about them in the fridge. (For those uninitiated, Korean Cut short ribs refers to a butcher style of cross-cutting the ribs so that they are about 1/3″ thick. This is, of course, for the Korean dish Kalbi, which is unbelievably » Read the full story →