Cheese

Stovetop Fresh Corn and Cheese Dip

Stovetop Fresh Corn and Cheese Dip

In 1996 when we first started cooking together many of our meals were vegetarian based. Diane was a vegetarian and Todd worked in a vegetarian restaurant, so it was totally natural for our daily menu to have a variety of vegetable dishes. Besides, we were young kids starting out our new lives together and we […]

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Baked Figs with Bacon, Cheese, Pecans on Grilled Bread

Baked Figs with Bacon, Cheese, Pecans on Grilled Bread

We scored big time this year guys! For once, we’re actually home for more than a week at a time during Summer. Because we’re not traveling as much, we’re able to hang out in the garden and beat all the garden critters to the figs. This is huge. Literally, huge in both the harvest and […]

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Roasted Cherry Tomato and Sweet Onion Dip- The Hot Mess

Roasted Cherry Tomato and Sweet Onion Dip- The Hot Mess

You’re lookin’ a hot mess. And we’re not talking about emotional issues or drama. We’re throwing it all out there for you all to see, straight from the oven and ready to be devoured. This cheese dip is the epitome of a hot mess, but it’s so freaking good, you’ll be glad that we didn’t […]

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One Pot Stovetop Creamy Kale Mac and Cheese

Yes, adding kale can justify mac and cheese being “healthier”, can’t it? Please say yes because that’s what my conscience was telling me when I wanted to combine two of my top 25 foods all in one pot. Perhaps I’m making up lost time as a kid when all I wanted to eat was mac […]

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Chocolate, Berry and Cream Cheese Danish

Chocolate, Berry and Cream Cheese Danish

Rarely do I ever watch television. Call me a tv-hermit, but between the newspaper, the internet and twitter, I seem to be caught up with everything that I need to know. Then there was the straight 12 hours I sat on a flight from Australia to Los Angeles that forced me to either sleep (which […]

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Sweet Onion “Crack-Dip” Recipe and Bountiful Dinner with KitchenAid

Sweet Onion “Crack-Dip” Recipe and Bountiful Dinner with KitchenAid

Stop everything and make this sweet onion dip recipe. Though the recipe is our creation, we can’t take credit for the nickname. It belongs to a little gathering of friends always labels it as “crack dip”. So when it came time to sharing it again in our cookbook, Bountiful, we lovingly added the new name […]

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Parmesean Garlic Knot Recipe & Pass The Plate with KitchenAid

Parmesean Garlic Knot Recipe & Pass The Plate with KitchenAid

Breast cancer is a very personal topic for us, as we have had many dear friends and family who have been diagnosed with this deadly disease. One of our aunts is a survivor and the journey through her chemo and healing was challenging in every sense of the word. But it was something that bonded […]

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Roasted Broccoli Grilled Cheese and More from Bountiful

Roasted Broccoli Grilled Cheese and More from Bountiful

The birth of our Bountiful cookbook wasn’t as painful as we had originally thought. Aside from a few weeks of never ending dirty dishes, the whole journey was creatively liberating and fun. Thanks a million to all you guys and gals and so many nice cooks, bloggers and friends out there who spread the good […]

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Savory Kale, Corn & Feta Cheese Galette

Savory Kale, Corn & Feta Cheese Galette

Summer hasn’t left yet and we’re still squeezing out the best of the season, or what’s still left of it before all the pumpkins arrive. Speaking of pumpkins, have you seen all the new pumpkin recipes out there? Pinterest is inundated with them and we’re still boycotting anything that has to do with holiday-ish or […]

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Cheese Pairings with Spirits, Cocktails and some latest work

Cheese Pairings with Spirits, Cocktails and some latest work

Happy Friday and now it’s time to take a break and treat yourself to some spirits, cocktails and good cheese! A few months ago we received a photography work request from a client all the way in Europe. The best part about this project is that it entailed working with spirits, cocktails and cheese for […]

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Fig Bruschetta Recipe and Love of Fig Photographs

I vividly remember a conversation I had with a fellow food photographer/food blogger a few years ago about figs. Food talk with fellow food bloggers? I didn’t intend for this an “f” alliteration, but doesn’t it sound like it could be the title of a food column? Yes? Anyways, I’ll get back on track about […]

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Tomato Salad with Burrata Cheese and Dr. Wyches Heirlooms

Tomato Salad with Burrata Cheese and Dr. Wyches Heirlooms

This is a continuing series we’re sharing for Summer on our favorite heirloom tomatoes that we’re growing. And we have a delicious recipe included too! You can visit all our tomato recipes on our tomato page. If you not familiar with burrata cheese yet, then you’re in for a treat. And if you’re not familiar […]

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Juicy Lucy Burger Party & Recipe

How can someone resist a burger that comes with a warning disclaimer? That was exactly our predicament a little over two years ago and we soon found our burger world rocked. In the middle of a whirlwind trip we found ourselves in the Minneapolis/St. Paul area, affectionately dubbed the twin cites. We were one set […]

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Roasted Zucchini with Cheese and Herbs

Roasted Zucchini with Cheese and Herbs

A vegetable side dish doesn’t have to be complicated. I often remind myself of this when menu planning for a party of twelve or more. Even if I’m making dinner for two, I remind myself again and again: keep it simple, keep it fresh and it will be great. Sometimes I’ll browse through a cookbook […]

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Roasted “Frosted” Cauliflower with Cheese

Roasted “Frosted” Cauliflower with Cheese

Over sixteen years ago, this was one of the very first cookbooks that we dived into for vegetable inspired recipes. And it way back then that we came across this recipe for frosted cauliflower that we make on a regular basis. This recipe is like a part of our family now. Is it odd to […]

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The Homemade “Hot-Mess” Grilled Cheese- An Anniversary Lunch

The Homemade “Hot-Mess” Grilled Cheese- An Anniversary Lunch

This is what happens when you’ve shared your life together with someone for 17 years, The Homemade Hot Mess Grilled Cheese. Inspired from this Jack-in-the-Box commercial and our grilled cheese shoot with LA Brea Bakery a few weeks ago.  It’s this week, 17 years ago that we had our first conversations about food, gardening and […]

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Hot Stove Top Artichoke Spinach Dip & Other Dip Favorites

I’m clinging on to the last few days of 2012 so that I can indulge in my buffet of cheese dips and margaritas before 2013 hits. Starting next week, I’ll focus on being a good girl and sticking to my new years health “goals”. It’ll probably be a few weeks before I break those goals […]

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Creamy, Slow Cooked Scalloped Potatoes – first time and not last.

Creamy, Slow Cooked Scalloped Potatoes – first time and not last.

This is my first time, this curious obsession, of cooking with a slow cooker. For as long as I could remember, I’ve been stalking slow cooker recipes, often wondering how/why/what could possibly be the advantage having a slow cooker. Quite frankly, I’m more fearful of actually pressing a button on an appliance, leaving it on […]

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Mini Garlic and Mozzarella Bread Bowls

We’re still trying to understand how October is almost around the corner. Please, September, don’t leave too quickly. It felt as if it was only a few weeks ago that we planted our heirloom tomato plants. Now, the last of the cherry tomatoes dot the ground with fallen fruit or are barely clinging on to […]

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Cheesy Brussels Sprouts Gratin

Cheesy Brussels Sprouts Gratin

Update: Click here for more fabulous Brussels Sprouts Recipes.  If I were to confess some of my guilty pleasures in life, then these brussels sprouts photographs would convey much of what I’m already about to say. Warm melted cheese, gooey-salty-decadent-calorie-laden cheese on top of perfectly fresh and healthy vegetables should be illegal. I think of […]

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