Carrots

Roasted Carrots with Mint Lemon Dressing

Roasted Carrots with Mint Lemon Dressing

Last week we had a heat wave that lasted five days of hot, dry, Santa-Ana windy weather above 95 degrees. We were dying over here, so to make it bearable we ate lots of blackberry mojito pops. That’s how to cool down and freshen spirits in style! But mojito pops wasn’t all that we nourished […]

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Sigrid’s Carrot Cake with Cream Cheese Frosting from The Pioneer Woman

Sigrid’s Carrot Cake with Cream Cheese Frosting from The Pioneer Woman

To make a long story short, we triangulated the US in the last seven days from Long Beach, to New York City to Seattle and back to Long Beach. After stumbling off the last flight and back into the house, we found Ree’s new book waiting for us on the dinner table. What a sweet […]

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Vietnamese Pickles Carrots & Daikon , My Family Recipe

Vietnamese Pickles Carrots & Daikon , My Family Recipe

Everyone knows that a family recipe is a special one, with special nuances and flavors unique to ones family history and story. I never feel as if one family recipe is ever “better” than another. Each one is different and wonderful on it’s own merits because of what it has meant to those who made […]

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Vietnamese Style Pickled Carrots from Eating Local Cookbook

I’ve fully embraced the fact that I’m addicted to salt and crunchies. To preen me away from a jar of anything picked is like separating a mother bear from her cub. Please don’t get between me and my precious jar of pickled vegetables. Just don’t even think of going there. OK? With that submission to salt made […]

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Salad of Edible Radish, Beet & Carrot Top Greens – Exciting, No Waste Recipes

It’s week three for Summer Fest 2009 and this week’s theme is Greens and Beans! Anything green, leafy or bean-y is up for sharing. Margaret is continuing  this cross-blog event every Tuesday for four weeks, which will be acelebration of fresh-from-the-garden food: recipes, growing tips, even tricks for storing and preserving summer’s best. For this years […]

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Tangerine Carrot Cupcakes Recipe

Another day, another dollar. That’s the saying that we’ve been repeating over the last 2.5 weeks, at the end of every work day. Although it’s been a hectic, swamped and challenging June thus far, we’re pleased to announce that we can finally take a day off beginning next week! Until then it’s been a seven […]

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Quite Possibily… “The World’s Smallest Carrot Dish!!!” Spring Carrots with Mint and Quinoa

Ahhhh, the beauty of having an edible garden is both joyous and priceless. To feel the dampness of natures earth at our fingertips as we sowed 5 varieties of carrots seeds was gratifying. We watched and listened to this year’s momentous rains, as it nurtured and hydrated the soil that protected the seeds. Visions of […]

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