Remember my last rustic berry red velvet cake recipe? Well, that was just the beginning to return to my love of baking desserts and cakes. I promised I was on a mission to work on some of my favorite cake recipe Read the full story →
s but along with that has other duties too. One of them is to find wonderful frosting and icing recipes that I can whip up quickly, but yet have lots of flavor. And if fresh fruit is involved, I’m all over it like a »
Way back in 2003 when Todd was managing Cafe Zinc, we would often have staff parties at the house. It was always a blast because everyone was able to wind down, relax and be able to be fed food instead of having the role of feeding others all day long. Todd and I would spend a few days prepping, cooking and be in party-planning-mode, which is where we always loved to be.
Gatherings over at our house were actually an escape for us, to explore, » Read the full story →