Baked Goods – Savory Recipes

Bourbon Maple Ribs Recipe

Bourbon Maple Ribs Recipe

It’s cold, unforgiving, and can bite to the bone sending shivers throughout the body. Sometimes you just want to wrap yourself up and hide from it. Somehow seeking warmth and comfort from its ugliness. Oh yeah, and the weather can be bad too. Too much lately have we been reminded of the ugliness of life. […]

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Baked Sriracha Spaghetti Squash with Turkey & Kid/Puppy Training

Baked Sriracha Spaghetti Squash with Turkey & Kid/Puppy Training

My conversation with Mom last week ended up with her asking, again, when Todd and I were going to have kids. Like every Mom I know, there’s joys at being a Grandmother that can never be explained. I understand this happiness and it’s never a bad thing to yearn to hold a Grand-baby of your […]

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Mini Garlic and Mozzarella Bread Bowls

Mini Garlic and Mozzarella Bread Bowls

We’re still trying to understand how October is almost around the corner. Please, September, don’t leave too quickly. It felt as if it was only a few weeks ago that we planted our heirloom tomato plants. Now, the last of the cherry tomatoes dot the ground with fallen fruit or are barely clinging on to […]

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Heirloom Tomato Tart with Pesto and Goat Cheese

Heirloom Tomato Tart with Pesto and Goat Cheese

Just to state the obvious, our tomatoes have been very successful this year. After struggling to grow them the past couple years we were determined to have a good crop this year. I think we may be on to something. Each year I think we get a little less ignorant. At least I hope we […]

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Spicy Sriracha Garlic Knots & A Week of Cookbook Shooting

Spicy Sriracha Garlic Knots & A Week of Cookbook Shooting

This has been an incredible week at the Steamy Kitchen Compound/Resort/Farm/Retreat. Home. Diane and I red-eyed a flight across the country on Sunday night, arriving with the sunrise on Monday. Jaden is in the process of her next fantabulous cookbook and we came in for the week to help her power through a section of […]

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Roasted Delicata Squash and Travel Induced Re-Awakening

Roasted Delicata Squash and Travel Induced Re-Awakening

Re-Awakened. That’s how I would describe the aftermath of traveling. Even as aware as we try to be at home, it is easy to fall into our routines. We tend to focus on the familiar and filter out the rest. There is comfort and warmth in the familiar. However sometimes something exceptional is right under […]

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Chipotle Shredded Pork Enchiladas – Family Recipe from Muy Bueno Cookbook

Chipotle Shredded Pork Enchiladas – Family Recipe from Muy Bueno Cookbook

Happy Cinco De Mayo! Today we’re celebrating with a guest recipe from some of our favorite ladies. Please welcome our guest writers today: Evangelina, Yvette and Veronica, the lovely ladies from Muy Bueno Cookbook. Today they are sharing the write-up for their amazing stacked Chipotle Shredded Pork Enchiladas!! They are home-cooks from El Paso, Texas […]

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Brown Butter and Oat Scones & Thoughts on Egypt

Brown Butter and Oat Scones & Thoughts on Egypt

Thursday night I went to bed determined to wake up in the morning and rhapsodize about brown butter and teff flour. Culinary alchemy. A magical Ethiopian grass seed. Then that morning came and something extraordinary happened. Diane asked to put on the news. “Something’s happened in Eygpt.”

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Homemade Whole Wheat Oatmeal Bread w/ Tomato Jam

Homemade Whole Wheat Oatmeal Bread w/ Tomato Jam

The maligned sandwich loaf. A second-class citizen in the bread world.  Soft, mass-produced, with nothing artistinal or interesting about it. Bearer of boring pb&j’s and bologna sandwiches. Oscar Meyer has a better repute than the soft sandwich loaf breads. Yet, are they really such an inferior loaves?  Or has it become such a commercial mainstay […]

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Pancetta, Caramelized Onion Puff Pastry “Ravioli” w/ Roasted Red Pepper Sauce

Pancetta, Caramelized Onion Puff Pastry “Ravioli” w/ Roasted Red Pepper Sauce

Please welcome Dara Michalski of Cookin’ Canuck.  She’s a lovely mother of 2 boys who cooks up a beautiful storm of home-cooked meals on her blog. Dara is guest posting today and sharing her recipe for a fabulous puffed pastry ravioli with roasted red pepper sauce. We had to make the dish ourselves, recipe testing […]

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Roasted Acorn Squash w/ Sage, Pine Nuts & of course, Butter

Roasted Acorn Squash w/ Sage, Pine Nuts & of course, Butter

Baked acorn squash was never a dish that I obsessed over. Because of my love of butternut squash, acorn squash always seemed to hide in in the shadows of my other squash love affairs. It wasn’t until I started food blogging that I really understood the appeal of these cute acorn shaped globes.

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Ode to Grilled Bread

Ode to Grilled Bread

(violins & cellos in the air… Masterpiece theatre sets the stage…) Crusty, charred Lines of Black Gentle crumb singed Golden. Soft. Day old.  Resuscitated.

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Butternut Squash Thyme Crumble-Sexy Curves

Butternut Squash Thyme Crumble-Sexy Curves

We get terribly excited about butternut squash when Fall arrives. Or maybe it’s the opposite and we get excited about Fall because of butternut squash. Either way, this sexy, curvaceous shaped looking gourd is a sign that the holidays are around the corner and we’ll be pacing ourselves with back to back feasts. Time to hit the […]

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Autumn Apropos – Broiled Leeks with fresh Apple Vinaigrette for Fall Fest

Autumn Apropos – Broiled Leeks with fresh Apple Vinaigrette for Fall Fest

Fall Fest is here and it’s a continuation of Summer Fest, a cross-blog recipe (and tip) swap. These events were started by Margaret Roach of Away to Garden and Deb Puchalla of Food Network. Last week’s theme was Spinach and for this week, it’s all about  apples, beautiful apples. Join and share yourblog write ups. Just post […]

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Garlic Knots – Tying together the Past & the Present

Garlic Knots – Tying together the Past & the Present

For 10 years my working life was swallowed up by a cafe/market where we made some of the most badass garlic knots around.  Those combined with an espresso were my regular sustenance on countless non-stop, never pause for a breath days. Screw the labor laws with required break-times, as a GM there is too much […]

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Tomato Tarts – Tomato overload & left over dough

Tomato Tarts – Tomato overload & left over dough

7 A.M.: Sitting on the plane waiting for take-off, Diane turns to me with concerned, sleep deprived eyes, “We have to have my brother water the tomatoes! It’s supposed to get hot this week.”  Nevermind the fact that in the upcoming week, we had 2.5 days to shoot almost 40 recipes plus get footage for […]

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BBQ Chicken & Corn Pizza – Summer Fest

BBQ Chicken & Corn Pizza – Summer Fest

Summer Fest is in full swing and  the theme for this week is corn, lovely sweet corn. To participate, read more about Summer Fest on Away To Garden from Margaret then come join the community!  Catch up on  last week’s theme on the bounty of Cukes N Zukes. As a kid, I wasn’t particularly picky, […]

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Roasted Cipollini Onions in Thyme

Fingers crossed, in WORC garden there will be an onion bumper crop in a few months, without all the onion breath. Plenty of Walla Walla sweets are coming up ever-so-cutely in the garden and we’re excited, it’s hard to resist not yanking them out of the dirt too early during their growing season. If you’ve […]

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Creamy Hot Stove-Top Crab Dip for the Oven-Less

I’m often impatient in the kitchen when it comes to having to use the oven to bake a simple dish. Just the thought of having to pre-heat the oven makes me cringe at the waste of time and energy it takes to create a simple meal. It’s a relief for me to be able to […]

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Happy Holidays to all ! – Peanut Butter Dog Biscuits Recipe

Everyone is so busy, shopping, cooking and cleaning. But let’s not forget our pups! The holidays are always about hustling and bustling at work, around the house, hectic mall and preparing for the family feasts, large and small. This year has been especially chaotic for us and we found ourselves feeling awfully guilty about neglecting […]

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