Comments on: Vietnamese Cinnamon – & Give Away drawing!

By: Barry

Barry — Fri, 08 Jul 2011 19:19:34 +0000

this is my favorite Cinnamon by far http://www.americanspice.com/products/Saigon-Cinnamon-3%25-Oil-Content.html

By: Tyler Ngo

Tyler Ngo — Wed, 27 Apr 2011 20:08:16 +0000

Aaah! I used to snack on these cinnamon candy barks as a little kid. Grandmas sold them as sweet treats in front of the school gate. So lovely!

By: tina

tina — Sat, 04 Sep 2010 09:45:46 +0000

I used to eat Cinnamon when i was a kid and lived in center Vietnam , is called Quangnam Danang. I like to eat them special in the winter; I believe The Cinnamon keep you warm and out of cold.But my family moved to the South of Vietnam when i was ten years old We don’t see Cinnamon any where around town where we live. Recently I move to Canada I tried some powder and bark of the Cinnamon. Sorry, But they taste nothing like what I remember. I still remember the taste of the Cinnamon 30 years ago. Can’t wait to come back my old town and get some to bring home.
Thanks for the post. That exactly what I used to eat when i was a kid.
I would say the taste and favor is from 7- 10 times stronger.
Sorry for my English if I make anyone is confused.

By: Jackie

Jackie — Mon, 10 Nov 2008 16:35:19 +0000

Very exciting!! I am dying to try this Vietnamese cinnamon.

By: Nicole K.

Nicole K. — Mon, 10 Nov 2008 07:50:24 +0000

love to try it

By: phyllis

phyllis — Mon, 10 Nov 2008 05:24:39 +0000

this looks absolutely incredible!

By: tracylee

tracylee — Mon, 10 Nov 2008 03:22:57 +0000

Mmmmmm! Very informative article, and my mind is just racing with what I could do with such wonderful cinnamon!!!!

By: Sarah

Sarah — Sun, 09 Nov 2008 22:47:14 +0000

I’m drooling over that cinnamon!

By: Ellen

Ellen — Sun, 09 Nov 2008 20:19:54 +0000

Hope to try your cinnamon in some Swedish Christmas cookies with cardamom! So glad to hear about the King Arthur Flour source, too- would never have thought of that.

By: Jill

Jill — Sun, 09 Nov 2008 12:48:45 +0000

Mmmmm Cinnamon! I have been a cinnamon lover since I was about 5years old – and often demanded cinnamon toast for breakfast! Would love to try this vietnamese cinn!