Comments on: Fresh Spring Rolls w/grilled pork + Hoisin Peanut dip

By: Gina

Gina — Sat, 29 Nov 2008 14:51:54 +0000

These look amazing!!! I love your blog.

Melissa — Thu, 20 Nov 2008 07:47:40 +0000

FanTAStic. One of my favorite foods ever. Going to read the post now…

Happy Cook — Mon, 17 Nov 2008 16:33:13 +0000

I love these spring rolls i can hear them crunch when you guys eat them

Cakelaw — Mon, 17 Nov 2008 10:32:48 +0000

They do look delicious – I love the lightness and freshness of Vietnamese rice paper rolls when compared with Chinese style spring rolls.

veron — Mon, 17 Nov 2008 00:17:33 +0000

Must….have….must…eat…. I am in a trance just looking at these!

Kitt — Sat, 15 Nov 2008 17:44:04 +0000

Want! Heading over to Rasa Malaysia for a look!

Susan at Sticky,Gooey,Creamy,Chewy — Sat, 15 Nov 2008 16:15:52 +0000

Oooh! They look wonderful! I’m heading over now.

RecipeGirl — Sat, 15 Nov 2008 13:20:42 +0000

Mmmm. They look great. I was actually going to try my hand at Spring Rolls this weekend for the first time!

Jan — Sat, 15 Nov 2008 07:56:10 +0000

Ooooh – now they do look lovely! I’m off to look at the recipe!!