Comments on: Vietnamese Style Pickled Carrots from Eating Local Cookbook http://whiteonricecouple.com/recipes/vietnamese-pickled-carrots/ Food Photography Blog | Los Angeles Food Photographers Thu, 09 Feb 2012 00:43:50 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Bernie http://whiteonricecouple.com/recipes/vietnamese-pickled-carrots/#comment-39787 Bernie Sun, 08 Jan 2012 23:38:55 +0000 http://www.whiteonricecouple.com/?p=11520#comment-39787 I recently found another pickling recipe on the website, appetiteforchina.com, which includes cucumbers, and of course carrots, and also some cilantro and garlic, with a little sambal oelek added for a nice kick at the end! My fridge, and of course me! haven't been without them since I discovered pickling! It's so easy and so refreshing. I recently found another pickling recipe on the website, appetiteforchina.com, which includes cucumbers, and of course carrots, and also some cilantro and garlic, with a little sambal oelek added for a nice kick at the end! My fridge, and of course me! haven’t been without them since I discovered pickling! It’s so easy and so refreshing.

]]> By: Katie http://whiteonricecouple.com/recipes/vietnamese-pickled-carrots/#comment-33893 Katie Sun, 01 May 2011 01:31:16 +0000 http://www.whiteonricecouple.com/?p=11520#comment-33893 I have all of these ingredients (for once!) I'm definitely doing this. It looks awesome! I have all of these ingredients (for once!) I’m definitely doing this. It looks awesome!

]]> By: Richard Blaine http://whiteonricecouple.com/recipes/vietnamese-pickled-carrots/#comment-33011 Richard Blaine Mon, 11 Apr 2011 18:52:57 +0000 http://www.whiteonricecouple.com/?p=11520#comment-33011 I thought I would get back to you and let you know that I did make this recipe and it was delish! very clean and crisp and I just finished doubling the recipe and added some thin sliced turnips. Your recipe may just have turned me into a pickling freak! Thank You! I thought I would get back to you and let you know that I did make this recipe and it was delish! very clean and crisp and I just finished doubling the recipe and added some thin sliced turnips. Your recipe may just have turned me into a pickling freak!

Thank You!

]]> By: Richard Blaine http://whiteonricecouple.com/recipes/vietnamese-pickled-carrots/#comment-32464 Richard Blaine Thu, 24 Mar 2011 22:01:24 +0000 http://www.whiteonricecouple.com/?p=11520#comment-32464 I learned to pickle/preserve veggies from my dorm room buddy in college. He was Korean and I learned how to make all kinds of Kim Chee. Now, I have never thought of pickling carrots, but after seeing this recipe I am going shopping for carrots when I get off work tonight. Your photo is excellent to by the way! Great blog to! I will be back! I learned to pickle/preserve veggies from my dorm room buddy in college. He was Korean and I learned how to make all kinds of Kim Chee. Now, I have never thought of pickling carrots, but after seeing this recipe I am going shopping for carrots when I get off work tonight. Your photo is excellent to by the way! Great blog to! I will be back!

]]> By: The Cilantropist http://whiteonricecouple.com/recipes/vietnamese-pickled-carrots/#comment-22024 The Cilantropist Mon, 26 Jul 2010 21:42:23 +0000 http://www.whiteonricecouple.com/?p=11520#comment-22024 These sound amazing! I just make two different types of pickles and also pickled onions and they were fabulous, I feel like I am on a pickling craze now... I will definitely be giving these a try. :) These sound amazing! I just make two different types of pickles and also pickled onions and they were fabulous, I feel like I am on a pickling craze now… I will definitely be giving these a try. :)

]]> By: yooni http://whiteonricecouple.com/recipes/vietnamese-pickled-carrots/#comment-21202 yooni Sun, 20 Jun 2010 05:15:57 +0000 http://www.whiteonricecouple.com/?p=11520#comment-21202 My mom and I love love loveee pickled carrots - and we got this recipe from a childhood friend, and the main difference is that they used some fish sauce. We really love it with a couple of sliced jalapeños thrown in. I salivate just thinking about it. My mom and I love love loveee pickled carrots – and we got this recipe from a childhood friend, and the main difference is that they used some fish sauce. We really love it with a couple of sliced jalapeños thrown in. I salivate just thinking about it.

]]> By: sally cameron http://whiteonricecouple.com/recipes/vietnamese-pickled-carrots/#comment-21079 sally cameron Thu, 03 Jun 2010 23:37:14 +0000 http://www.whiteonricecouple.com/?p=11520#comment-21079 Beautiful pictures! And the recipes look great, thanks! Beautiful pictures! And the recipes look great, thanks!

]]> By: Yumi @ Natsukashii http://whiteonricecouple.com/recipes/vietnamese-pickled-carrots/#comment-21073 Yumi @ Natsukashii Wed, 02 Jun 2010 20:46:19 +0000 http://www.whiteonricecouple.com/?p=11520#comment-21073 Diane - These are perfect! A banh mi is just not what it should be without do chua! :) Thanks for the post - love your shots. Beautiful! Diane – These are perfect! A banh mi is just not what it should be without do chua! :) Thanks for the post – love your shots. Beautiful!

]]> By: veggie wedgie http://whiteonricecouple.com/recipes/vietnamese-pickled-carrots/#comment-21070 veggie wedgie Tue, 01 Jun 2010 22:43:28 +0000 http://www.whiteonricecouple.com/?p=11520#comment-21070 Beautiful picture! Beautiful picture!

]]> By: Cheryl Hargraves http://whiteonricecouple.com/recipes/vietnamese-pickled-carrots/#comment-21032 Cheryl Hargraves Sun, 30 May 2010 17:50:37 +0000 http://www.whiteonricecouple.com/?p=11520#comment-21032 I made your carrots and am currently waiting the five days to see how they come out. I can hardly wait! :) I'll have to try some with daikon next time. I made your carrots and am currently waiting the five days to see how they come out. I can hardly wait! :) I’ll have to try some with daikon next time.

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