Thank you to you all for your amazing input and thoughts on what you love in a cookbook. We appreciate all your fabulous comments on this cookbook giveaway!
This was the most amazing forum of wonderful ideas that we’ve ever had. Reading all of your wonderful, insightful comments was inspiring and informative. We’ve never been so thrilled as were were with your participation in this giveaway. As always, it’s always so tough to turn to the Random Number Generator to choose just one winner. You all deserve this book. If we could, we would ship one to every single one of you!
Here’s a video about the authors of Secrets of the Red Lantern. You can see and hear what this talented trio has to say about their love of food. Please watch the video, you’ll love them!
To celebrate this wonderful gathering of ideas and participation, we made this simple and addicting tamarind shrimp dish. All we did was used the leftover tamarind sauce from the tamarind crab dish. This versatile tamarind sauce/marinade/dressing can be used on so many different types of meats, seafoods and vegetables. Again, the tamarind sauce is from the this trio of talented Aussies chefs. The tamarind shrimp and the tamarind crab recipes are just two small examples of the rich culinary inspiration that you’ll find in Secrets of The Red Lantern. If you want to delve further in to Vietnamese cuisine, go pick up a book today.
Read about Secrets of the Red Lantern Cookbook Giveaway &Tamarind Crab Recipe
Yield: 2-4 Servings
Total Time: 15 minutes
Adapted from the Tamarind Crab recipe from Secrets of the Red Lantern