Sweet and Sticky Hot Wings Recipe for Food & Wine

by on August 5, 2012

Some photo assignments involve some truly incredible recipes that are not only fun to make, but also wonderful to eat. Last year Food and Wine Magazine photo editors asked us to photograph some recipes and many of those recipes still remain some of our favorites to date.

Get ready for these chicken wings because they are simply…. amazing!!

We had a handful of recipes assigned to shoot, but once seeing this chicken buffalo wing recipe, we immediately knew the first one we had to cook, style and photograph were these sweet and sticky wings. Just the name alone had us hungry and sticky fingered. If you love hot wings with a sauce that clings to your fingers, this recipe is for you.

So head over to Food and Wine Magazines website for this Sweet and Sticky Hot Wings Recipe. You’ll love it and be prepared to make a few extra batches for your Summer parties.

Hope you all are having a wonderful Summer so far. We’ve been traveling again like mad, and just returned from a East Coast shoot in Vermont with Gesine Bullock-Prado and Red Star Yeast. Gesine is an amazing pastry chef and if aren’t familiar with her wonderful cookbooks yet, you should check out her terrific collection of baking books! We’re excited to share with you the final project next month.

happy day to you,

diane and todd

Here’s the complete list of our chicken wing recipes.

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{ 20 comments… read them below or add one }

1 Emily August 6, 2012 at 1:13 am

Heading over right now. It’s 2:13am and I’m craving wings. Wonder why.

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2 j3nn August 6, 2012 at 2:35 am

They look worth getting your fingers sticky for!

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3 pam August 6, 2012 at 4:07 am

These sound wonderful!

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4 Averie @ Averie Cooks August 6, 2012 at 5:42 am

Congrats on the feature and just that sauce alone – I could spread that on anything or dip most anything into that and be very happy!

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5 Cookin' Canuck August 6, 2012 at 6:22 am

I’m picturing myself licking that sauce off of my fingers after eating a plateful of these wings. Heavenly!

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6 Brooks at Cakewalker August 6, 2012 at 6:30 am

Your assignment is now my noshing pleasure! I’ll be heading over for the recipe pronto.

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7 Jen @ Savory Simple August 6, 2012 at 6:41 am

These look incredible!!!

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8 Pooja August 6, 2012 at 6:49 am

The pictures in your blogs make the entire concept of food blogging more tasty.

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9 Bev @ Bev Cooks August 6, 2012 at 7:11 am

Sticky-licious for my face!

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10 JulieD August 6, 2012 at 7:37 am

So beautiful!! Safe travels. xo

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11 Marian (Sweetopia) August 6, 2012 at 7:48 am

These look amazing! I’m thinking my husband would love it if I made these…
Happy travels to you! xo

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12 Colette @ JFF August 6, 2012 at 9:32 am

Gorgeous sauce!

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13 Gerry @ Foodness Gracious August 6, 2012 at 10:44 am

I am a wing freak! And I love sticky and spicy…no problem eating a large (very) plate by myself. These look fantastic as always ;)

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14 Rachel @ Baked by Rachel August 6, 2012 at 12:36 pm

Oh yum! And amazing shot!

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15 Shut Up & Cook August 6, 2012 at 12:38 pm

Adore F&W, so very fun to learn a bit more around the back story that puts all this together. I’ve got chicken thawing for tonight in fact, so perhaps this will make it onto the menu. Thanks for the inspiration!

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16 Ryan Rose August 6, 2012 at 7:29 pm

I love wings and these look absolutely awesome!

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17 @theurbanbaker August 7, 2012 at 6:11 am

my boy comes home sunday after 3 weeks at camp – this will be his first meal! @whiteonrice http://t.co/5XMxHUA6 http://t.co/8f99L9Ay

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18 Hilda August 7, 2012 at 6:17 am

yummy! perfect with cold beers :-)

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19 hima August 7, 2012 at 8:29 am

wow, your photos are always so inspirational.

plus, i’ve been looking for a way to use last year’s hot pepper jelly *and* to incorporate sriracha into a recipe (random craving). thanks for the pointer!

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20 White on Rice Couple August 13, 2012 at 11:08 am

@Hima- adding sriracha to this recipe would be fabulous!

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