Comments on: Proscuitto, Sour Cream & Feta Stuffed Cucumbers- Summer Fest

By: betty

betty — Mon, 30 Aug 2010 02:09:57 +0000

this looks so good!

By: sheila @ Elements

sheila @ Elements — Fri, 06 Aug 2010 05:05:39 +0000

Awesome! What a wonderful idea! I just tried this with a different filling and loved it! Thanks so much! Cheers! sheila

By: marla {family fresh cooking}

marla {family fresh cooking} — Tue, 03 Aug 2010 22:26:52 +0000

I know tomorrow we launch in to corn but here is my last bit of love for the cucumber…for now
Here are my Lemonade Cucumber Spa Popsicles:
http://su.pr/6TCXKm
xo

By: Lori Lynn

Lori Lynn — Tue, 03 Aug 2010 09:24:52 +0000

They must be delicious! Love the presentation, so pretty and colorful.
LL

By: alana

alana — Tue, 03 Aug 2010 02:25:23 +0000

I’ve got to say, this is one of my favorites of this week! I can’t wait to see your corn inspiration….

By: tina

tina — Mon, 02 Aug 2010 10:44:12 +0000

OMG! this looks so yum!!!

By: Melissa

Melissa — Mon, 02 Aug 2010 02:43:44 +0000

I’m late joining the party but here’s my contribution to the fun… Ice box pickles and Zucchini Ribbons in a Hazelnut butter sauce.

http://itsthewayshe.blogspot.com/2010/08/encouraged-me-to-share-summerfest-2010.html

By: Naseer

Naseer — Mon, 02 Aug 2010 00:53:30 +0000

Great recipe, and I love the photography! We’re still learning in that area, and hope to have pictures like this of our food someday.

Over at our Green Thumb Geeks, my wife Emily just jumped into the Summer Fest fray with a great simple recipe for this week’s theme: Cucumber, Tomato, and Red Onion Salad:

http://www.greenthumbgeeks.com/2010/07/recipe-cucumber-tomato-and-red-onion-salad/

Also, we have a recipe for Bread and Butter pickles from a few weeks back that any pickle-lover would enjoy:

http://www.greenthumbgeeks.com/2010/07/recipe-bread-and-butter-pickles/

Finally, there’s our take on grilled zucchini and summer squash:

http://www.greenthumbgeeks.com/2010/07/recipe-grilled-zucchini-or-summer-squash/

Thanks for putting this together!

By: Carolyn

Carolyn — Sun, 01 Aug 2010 21:15:02 +0000

I should have left my Web site address: http://www.cowlickcottagefarm.com. I share lots of organic gardening tips, recipes, and pictures. Come and visit!

By: Carolyn

Carolyn — Sun, 01 Aug 2010 21:12:27 +0000

Hi WORC:

These look wonderful. I love anything that contains goat cheese and proscuitto! My cucumbers are already done (we live and garden in Florida), but last night I made fresh figs, halved and stuffed with goat cheese and wrapped in proscuitto. Pop them in the oven until the proscuitto is crisp and the figs are just a little warm.

Anyway, I digress from the cucumber subject! We grew Japanese Long Cucumbers this summer, and they were the best and most productive cucumbers we have ever grown. Very productive, they grow a foot or so long, and they are crispy and flavorful. I will definitely plant them again. We produced enough to make a big batch of pickles, lots of salads, and even cucumber water (very refreshing).