I tried this recipe but fell short of the amount of fresh chilis by about 1/8 of a cup so I added chipotle peppers in adobo sauce. It really gave this sauce a great smoky flavor and we finished the sauce in less than a week. We put it on EVERYTHING. Thanks for sharing your recipe- it’s hard to find an authentic sriracha recipe. I’ll definitely make this again!
Thanks again for all of your creative cooking insights!
Robyn, grillgrrrl.com
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I tried this recipe but fell short of the amount of fresh chilis by about 1/8 of a cup so I added chipotle peppers in adobo sauce. It really gave this sauce a great smoky flavor and we finished the sauce in less than a week. We put it on EVERYTHING. Thanks for sharing your recipe- it’s hard to find an authentic sriracha recipe.
I’ll definitely make this again!
Thanks again for all of your creative cooking insights!
Robyn, grillgrrrl.com