Comments on: Sriracha Chicken Wings – Perfect party food for New Year’s or any Eve

By: J. Jones

J. Jones — Mon, 06 Feb 2012 17:33:42 +0000

WAY too much ketchup in this recipe! For actual hot wings, I strongly recommend flipping the ratio, and using 1/2 cup sriracha to 1/4 cup ketchup.

These wings were tasty, but were not very hot.

By: Encore

Encore — Thu, 26 Jan 2012 01:36:12 +0000

These wings were EPIC! I’m a total Sriracha fiend, so these were right up my alley and a real crowd pleaser. I shared on my blog with a big ol’ link back to you because, well, you guys are awesome! Thanks for the recipe and cheers!

By: Nan

Nan — Mon, 23 Jan 2012 03:57:42 +0000

That sauce sounds wonderful. I make my wings by browning them on both sides under the broiler, putting them into a wide crockpot, pour the sauce on top, cook 3 honors on high. It is important not to have too much sauce to begin with for this method to work. Then I broil them again to crisp them up. Usually For the sauce I squeeze honey over the wings in the pot, then hoisin sauce, then bottled BBQ sauce. I am going to try your sauce next.

By: Linda

Linda — Sun, 16 Oct 2011 19:30:01 +0000

Hi, I just discovered your website am in love with all the pictures/recipes. I started salivating over this particular chicken wing recipe and am planning on making it soon! Do you mind if I feature this on my blog and linking it to your website? Keep up the great work.

By: Ed

Ed — Sat, 01 Oct 2011 21:00:50 +0000

I made these a few weekends ago and I have been asked ever weekend since to make them again. Re-getting the recipe to make them again. Thanks for the great recipe.

By: tammie

tammie — Wed, 25 May 2011 04:49:56 +0000

Hihi
I will like to try this receipe but think my local market do not have sriracha hot sauce. I live in singapore and the supermarts have lots of variety of other chilli sauce like garlic chilli sauce ( the Mc Donald type) thai sweet chilli sauce ,normal chilli sauce ( taste the same as those at KFC), and i have my home made chilli paste ( chilli padi blended with garlic with some sesame oil)

Which one should i use in place of the sriracha hot sauce?

I so look forward to trying out this receipe =))

By: White on Rice Couple

White on Rice Couple — Sat, 02 Apr 2011 02:30:18 +0000

You can easily make the sauce a day or two ahead of time. Just keep it in the fridge until you are ready to use it.

By: LB

LB — Fri, 01 Apr 2011 17:34:57 +0000

can i make the sauce one day ahead of time? or would it taste better if the sauce was “fresh”?

By: Hwasun

Hwasun — Fri, 04 Feb 2011 14:55:57 +0000

Just made this. It is indeed amazing sauce!! I only had chicken breast at the moment but this sauce made my boring chicken breast very exciting! Also I didn’t have onion so used chopped celery instead. Thanks for sharing great recipe!

By: Michelle

Michelle — Sun, 30 Jan 2011 20:26:21 +0000

These are going to our super bowl party. I would much rather talk about food and stand around nibbling on tasty treats than watching the game…. these will be a perfect fit!