Comments on: Sriracha Bloody Mary & having fun with garnishes

By: Kristie

Kristie — Wed, 01 Sep 2010 19:53:12 +0000

I just started using the sriracha in my bloody mary’s early this summer! Using horseradish and worchestershire sauce just is too close to cocktail sauce for me so I skip that – add lots of lemon and lime juice, some fresh ground pepper and garnish with locally made pickled okra and a green olive or two (tossing a bit of the juice in the drink for health). If it’s an especially hot day, I top it off with some seltzer water to make it sparkle!

Coastal NC style! don’t forget the bendy straw!

By: carla's tasty treats

carla's tasty treats — Wed, 03 Feb 2010 15:38:09 +0000

two of my favorites…together! I love it

and since I don’t really love sucking horseradish up my straw I love the idea of infusing the vodka before hand

By: megan

megan — Sun, 31 Jan 2010 14:40:55 +0000

First post I read this morning and now I have a hankering for a bloody mary! Your garnishes make me want summer to get here already. I did see buds on the trees already!

By: Tokyo Terrace

Tokyo Terrace — Thu, 21 Jan 2010 02:00:00 +0000

Oh man. Bloody Mary’s are one of my absolute favorite brunch items and adding Sriracha is just totally sinful! YUM! Beautiful photos and I love the garnishes!

By: beth aka confusedhomemaker

beth aka confusedhomemaker — Tue, 19 Jan 2010 21:17:02 +0000

I never thought of using Sriracha, but I adore a Bloody Mary. And at least according to my mother, the juice counteracts the alcohol (she’s obviously not giving any medical advice any time soon, LOL).

By: Shelley

Shelley — Sun, 17 Jan 2010 20:06:11 +0000

Sriracha Bloody Mary’s???? What a genius idea!!!! Why have I never thought of this??? YUM.

By: Diana (girlfeedsboy)

Diana (girlfeedsboy) — Thu, 14 Jan 2010 12:55:33 +0000

It’s 7AM and I’m about an hour from heading to work . . . I would take one of these!

By: Beth

Beth — Thu, 14 Jan 2010 06:21:54 +0000

How did I never think of this?! Argh! I personally prefer my Bloody Marys with gin instead of vodka (only sounds strange until you try it), and I bet this would blend perfectly. Thanks so much for the idea!

By: Carolyn Jung

Carolyn Jung — Tue, 12 Jan 2010 17:04:33 +0000

Sriracha is a great addition to this classic drink. I love the different garnishes, but I can’t help but want mine with a dumpling perched on the rim.

By: deana (lostpastremembered)

deana (lostpastremembered) — Tue, 12 Jan 2010 15:23:59 +0000

Beautiful photos… can just reach out and snag them!!!