Comments on: Beautiful Cowboy Cooking – Cast Iron Pans and BBQ Salt Crusted Fish

By: recettes de perte de poids

recettes de perte de poids — Mon, 07 Mar 2011 10:18:58 +0000

Sounds delicious! I can’t wait to try this. Thanks

By: Eleanor Hoh (WokStar)

Eleanor Hoh (WokStar) — Mon, 14 Sep 2009 19:40:42 +0000

Hi, found your amazing blog initially thru Steamykitchen. Great to hear you’re as passionate about cast iron cooking as I am! Except mine is a thin walled cast iron wok which I use to cook nearly everything including breakfast, lunch and dinner.

By: The Purple Foodie

The Purple Foodie — Sun, 19 Jul 2009 07:03:15 +0000

I’ve been putting off buying a cast iron pan for long. I can only imagine how wonderful it might to to cook in one. The potatoes look especially tempting.

By: JulieK

JulieK — Tue, 14 Jul 2009 21:50:19 +0000

Just got back from camping and cooking with all kinda of cast iton. several dutch ovens, some fry pans and did we have muffins? i think we had 10 pots cooking, on the stands, in the fire, one on top of the other! what fun was that! Wow! and now something new to try, thanks! Can’t wait!

By: Marc @ NoRecipes

Marc @ NoRecipes — Mon, 29 Jun 2009 22:08:42 +0000

I have a set of mirror finish pots and pans I NEVER use because I end up using my cast iron pan or enameled cast iron Le Creuset for just about everything. Great idea doing the salt crusted fish in the cast iron!

By: Lori Lynn

Lori Lynn — Sun, 28 Jun 2009 21:43:39 +0000

Great post! I am laughing (hard) because I just received a 10 pc. set of “sexy” cookware from Foodbuzz and Buitoni. But that does not mean the old favorite pans are going anywhere!
LL

By: azelia

azelia — Sat, 27 Jun 2009 11:36:28 +0000

I’ve just came across your blog, really interesting, like the style and your fish in salt on the bbq is inspired!

By: Sherida (@Foodtopia)

Sherida (@Foodtopia) — Fri, 26 Jun 2009 17:13:09 +0000

I *knew* I liked y’all for a reason. I adore…simply adore…cooking on cast iron skillets. There is simply nothing else that I use. And I am very humbled to say that mine have been passed down for generations, so they are simply divine in cook in. You’re so right when you say that they get better with age. Come back to Asheville soon, and I’ll fry some chicken up my cast iron chicken fryer!

By: Asianmommy

Asianmommy — Tue, 23 Jun 2009 03:11:34 +0000

Thanks for the tips–can’t wait to try this out on the grill.

By: Coffee & Vanilla

Coffee & Vanilla — Mon, 22 Jun 2009 12:18:09 +0000

A while ago you have been nominated to Inspiring Food Photography poll and I would want also to give you Beautiful Blog

award (replacement for IFP event):
http://www.coffeeandvanilla.com/?p=7020
If you agree place link or badge linking to the B B List somewhere on your site or mention it in the post. I will then

place your link on the list.

Margot