Comments on: Creamy Potatoes Au Gratin Recipe & Full Picture Tutorial! http://whiteonricecouple.com/recipes/potatoes-au-gratin-recipe/ Food Photography Blog | Los Angeles Food Photographers Thu, 09 Feb 2012 00:43:50 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: White on Rice Couple http://whiteonricecouple.com/recipes/potatoes-au-gratin-recipe/#comment-39066 White on Rice Couple Fri, 23 Dec 2011 21:59:12 +0000 http://www.whiteonricecouple.com/?p=9512#comment-39066 Hi Gina, If left unbaked, the potatoes will start to brown, however if you need to, you can par-bake them today (up to the last crust breaking), then finish them off tomorrow. Hope you love them. We will be making them for tomorrow as well. Merry Christmas! T & D Hi Gina,
If left unbaked, the potatoes will start to brown, however if you need to, you can par-bake them today (up to the last crust breaking), then finish them off tomorrow. Hope you love them. We will be making them for tomorrow as well. Merry Christmas!

T & D

]]> By: Gina http://whiteonricecouple.com/recipes/potatoes-au-gratin-recipe/#comment-39063 Gina Fri, 23 Dec 2011 19:52:51 +0000 http://www.whiteonricecouple.com/?p=9512#comment-39063 Hi, Just wondering if I can prepare these today and bake them tomorrow? Hi,
Just wondering if I can prepare these today and bake them tomorrow?

]]> By: White on Rice Couple http://whiteonricecouple.com/recipes/potatoes-au-gratin-recipe/#comment-38038 White on Rice Couple Wed, 23 Nov 2011 18:24:35 +0000 http://www.whiteonricecouple.com/?p=9512#comment-38038 That is awesome. Thanks for sharing! Have a great Thanksgiving. T & D That is awesome. Thanks for sharing! Have a great Thanksgiving.
T & D

]]> By: Rob http://whiteonricecouple.com/recipes/potatoes-au-gratin-recipe/#comment-38033 Rob Wed, 23 Nov 2011 18:11:01 +0000 http://www.whiteonricecouple.com/?p=9512#comment-38033 It's Wednesday, November 23, 2011. I just wanted you to know that this will be the third consecutive Thanksgiving where I've included this great dish at our gathering. Tomorrow, like all Thanksgivings, we'll have 20+ over for the feast. This year though, I will double the double recipe as the regular recipe of this potato au gratin would not even last the first wave of eaters. Thank you! It’s Wednesday, November 23, 2011. I just wanted you to know that this will be the third consecutive Thanksgiving where I’ve included this great dish at our gathering. Tomorrow, like all Thanksgivings, we’ll have 20+ over for the feast. This year though, I will double the double recipe as the regular recipe of this potato au gratin would not even last the first wave of eaters.

Thank you!

]]> By: vanin http://whiteonricecouple.com/recipes/potatoes-au-gratin-recipe/#comment-37687 vanin Sun, 06 Nov 2011 19:07:36 +0000 http://www.whiteonricecouple.com/?p=9512#comment-37687 Will try this today, best recipe on the internet. I like to research a few different ones to see which are the most feasible in my kitchen. Some recipes are uber fancy calling for ingredients that normal people don't keep in the kitchen and some are insultingly calling for canned cream of mushroom soup or something else pre-made. What's the point, might as well microwave it too! lol Yours is perfect! Homey and elegant and completeley fresh! I ESPECIALLY LOVE the tasting method of slapping a slice against your tongue. I laughed a good minute on that and had to re-read. Just bought some individual au gratin boats, can't wait to use! Will try this today, best recipe on the internet. I like to research a few different ones to see which are the most feasible in my kitchen. Some recipes are uber fancy calling for ingredients that normal people don’t keep in the kitchen and some are insultingly calling for canned cream of mushroom soup or something else pre-made. What’s the point, might as well microwave it too! lol Yours is perfect! Homey and elegant and completeley fresh! I ESPECIALLY LOVE the tasting method of slapping a slice against your tongue. I laughed a good minute on that and had to re-read. Just bought some individual au gratin boats, can’t wait to use!

]]> By: White on Rice Couple http://whiteonricecouple.com/recipes/potatoes-au-gratin-recipe/#comment-31591 White on Rice Couple Sun, 27 Feb 2011 21:28:39 +0000 http://www.whiteonricecouple.com/?p=9512#comment-31591 Hi Melissa, We say that every time we make these too. We'd love that you'd share the recipe on your site. General recipe blogging etiquette is to just re-write the recipe instructions in your own words (this helps prevent google from penalizing either party for duplicate content and we find this also helps to personally understand the recipe) and to mention where the recipe is adapted from, giving a link back to the post you were adapting from. So glad you loved them and are sharing them. T & D Hi Melissa,
We say that every time we make these too. We’d love that you’d share the recipe on your site. General recipe blogging etiquette is to just re-write the recipe instructions in your own words (this helps prevent google from penalizing either party for duplicate content and we find this also helps to personally understand the recipe) and to mention where the recipe is adapted from, giving a link back to the post you were adapting from. So glad you loved them and are sharing them.
T & D

]]> By: Melissa Johnson http://whiteonricecouple.com/recipes/potatoes-au-gratin-recipe/#comment-31555 Melissa Johnson Sun, 27 Feb 2011 01:12:36 +0000 http://www.whiteonricecouple.com/?p=9512#comment-31555 I have just recently discovered not only that I truly enjoying cooking, but that I'm actually pretty good at it! Since Ive discovered this new found passion of mine, I have been on the search for recipes to try, and this led me to your website. It is a wonderful site and the photographs are captivating. Anyways, My first recipe( of which im sure will be many from your site) was these potatoes. WOW!!! HOLY #*%&@*# These are incredible. They are the best potatoes I have EVER eaten and one of my favorite foods as well. Thank you so much for sharing this recipe. I have a personal blog, nothing fancy but would it be ok if I post the printable recipe on there with my photos of the potatoes I made? I would love to share this with my friends and family but wanted to get your permission first. Thanks:) I have just recently discovered not only that I truly enjoying cooking, but that I’m actually pretty good at it! Since Ive discovered this new found passion of mine, I have been on the search for recipes to try, and this led me to your website. It is a wonderful site and the photographs are captivating. Anyways, My first recipe( of which im sure will be many from your site) was these potatoes. WOW!!! HOLY #*%&@*# These are incredible. They are the best potatoes I have EVER eaten and one of my favorite foods as well. Thank you so much for sharing this recipe. I have a personal blog, nothing fancy but would it be ok if I post the printable recipe on there with my photos of the potatoes I made? I would love to share this with my friends and family but wanted to get your permission first. Thanks:)

]]> By: Melissa http://whiteonricecouple.com/recipes/potatoes-au-gratin-recipe/#comment-31090 Melissa Fri, 18 Feb 2011 16:44:46 +0000 http://www.whiteonricecouple.com/?p=9512#comment-31090 I just recently began discovering my love of cooking and have been searching for recipes when I came across this. Last night, I decided to make this dish as a side dish and WHOA! These potatoes were absofreakin amazing. The only word to really describe these are Perfection. They were hands down the best potatoes Ive ever eaten and my husband whole heartedly agrees. Thank you so much for sharing this. They are so warm and comforting. Exquisite. I just recently began discovering my love of cooking and have been searching for recipes when I came across this. Last night, I decided to make this dish as a side dish and WHOA! These potatoes were absofreakin amazing. The only word to really describe these are Perfection. They were hands down the best potatoes Ive ever eaten and my husband whole heartedly agrees. Thank you so much for sharing this. They are so warm and comforting. Exquisite.

]]> By: Tracy http://whiteonricecouple.com/recipes/potatoes-au-gratin-recipe/#comment-27808 Tracy Fri, 31 Dec 2010 00:26:42 +0000 http://www.whiteonricecouple.com/?p=9512#comment-27808 I've made potatoes similar to this every Christmas for years but never "broke the crust". It is unbelievable what a huge difference that makes. They were always delicious. This took them to sublime. Thanks! I’ve made potatoes similar to this every Christmas for years but never “broke the crust”. It is unbelievable what a huge difference that makes. They were always delicious. This took them to sublime. Thanks!

]]> By: White on Rice Couple http://whiteonricecouple.com/recipes/potatoes-au-gratin-recipe/#comment-25582 White on Rice Couple Fri, 10 Dec 2010 06:30:38 +0000 http://www.whiteonricecouple.com/?p=9512#comment-25582 We never have because of pure adoration to the original, but we especially love your idea of cauliflower. Maybe sauté them up with a little garlic first, then layering it into the potatoes. Would love to hear back with your results. We never have because of pure adoration to the original, but we especially love your idea of cauliflower. Maybe sauté them up with a little garlic first, then layering it into the potatoes. Would love to hear back with your results.

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