Comments on: Pizza alla Bismark- with eggs

By: Stephen

Stephen — Fri, 18 Feb 2011 19:30:36 +0000

I had this in Italy many years ago. But it was on Pizza Capriciosa which basically means “loaded” or with everything. Many versions of this. I loved it.

By: Breakfast Pizza for National Pizza Week - Making the Safest Choice

Breakfast Pizza for National Pizza Week - Making the Safest Choice — Thu, 13 Jan 2011 18:16:53 +0000

[...] now. Since I have yet to find a restaurant near my Chicago neighborhood that makes a version of Pizza alla Bismark I did some searching online for a recipe. Smitten Kitchen’s breakfast pizza was my [...]

By: Gian

Gian — Sun, 25 Apr 2010 06:43:47 +0000

I learned how to make pizza Bismark in Milano: Par-bake pizza dough five minutes, place tomato sauce, thinly sliced boiled ham several cubes of mozzarella, handful of grated Parmesan cheese, after cooking the pizza for what you deem is at mid point break an egg or two (sometimes I use several eggs) over the top and continue cooking. Placing the eggs at the start will over cook them. This is the type of Bismark that I order when in Milano, though I hear that each pizza maker has his own recipe and that the end products can be quite different from each other.

By: Vanna

Vanna — Sat, 09 Aug 2008 00:33:08 +0000

I saw that episode too! I’ve been planning on making this too…since Ive been thinking about this ever since I saw the show a few weeks ago! Yours looks so good!

I totally agree with you..I think the egg on pizza is going to be the next big thing… its all about fresh simple organic tasty ingredients!

YUM!
I think Im going to try this with just simple onions and maybe some nice gouda!

By: diva@theSugarBar

diva@theSugarBar — Tue, 13 May 2008 15:10:09 +0000

i love homemade pizza. thincrust woop woop. and an egg to top it off is the best thing in the world.

By: Anna

Anna — Tue, 13 May 2008 05:38:29 +0000

Ever since visiting a restaurant in SF where they made a breakfast pizza with eggs on top several years ago, I’ve been making variations on a theme for breakfast pizza at home. My 87 year old father LOVES them.

By: Leah

Leah — Tue, 13 May 2008 04:59:48 +0000

Oh yum. Can’t wait to try this, especially the dough. I haven’t quite nailed mine yet.

Thanks, as always.

By: RecipeGirl

RecipeGirl — Tue, 13 May 2008 03:19:41 +0000

Ahhhhh, that’s what my hubby and I do together too… catch up on No Reservations on our TIVO. Hubby isn’t so much the foodie, but he enjoys Bourdain’s humor.

I’ve been seeing these “egg” pizzas all over the place. I think you’ve got something. They might just be all-the-rage. Gotta try one of these soon!

By: White on Rice Couple

White on Rice Couple — Wed, 30 Jan 2008 03:11:36 +0000

Angie – Sorry we’re laughing so hard, but you’re probably right. Don’t worry, The White On Rice Couple will come and break you out of any institution!! He knows how to pick locks!

By: Angie

Angie — Wed, 30 Jan 2008 02:09:57 +0000

I think if I asked for an egg on my pizza here in Mid-Michigan, they might commit me. Nope, I’ll just have to cook it myself – which is just fine with me!! Looks awesome, the pics are fan-tab-u-lous!