Comments on: Parmesan Herb Popovers- The Art and Soul of Baking http://whiteonricecouple.com/recipes/baked-goods-savory/parmesan-herb-popovers/ Food Photography Blog | Los Angeles Food Photographers Wed, 08 Feb 2012 07:32:23 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Holly http://whiteonricecouple.com/recipes/baked-goods-savory/parmesan-herb-popovers/#comment-40221 Holly Mon, 16 Jan 2012 03:14:03 +0000 http://www.whiteonricecouple.com/?p=10040#comment-40221 Williams Sonoma Williams Sonoma

]]> By: Flavia http://whiteonricecouple.com/recipes/baked-goods-savory/parmesan-herb-popovers/#comment-30219 Flavia Sun, 23 Jan 2011 16:54:21 +0000 http://www.whiteonricecouple.com/?p=10040#comment-30219 Hi, I loved the recipe and pic- I am going to try out next week for sure... But that may be too much batter for me- do you think I could freeze half of it?? And defreeze it in the refrigerator??? Hi,

I loved the recipe and pic- I am going to try out next week for sure… But that may be too much batter for me- do you think I could freeze half of it?? And defreeze it in the refrigerator???

]]> By: baseball notes http://whiteonricecouple.com/recipes/baked-goods-savory/parmesan-herb-popovers/#comment-17503 baseball notes Sun, 28 Feb 2010 23:04:36 +0000 http://www.whiteonricecouple.com/?p=10040#comment-17503 Really love this recipe and the herbs on top made it perfect! Really love this recipe and the herbs on top made it perfect!

]]> By: Tickled Red http://whiteonricecouple.com/recipes/baked-goods-savory/parmesan-herb-popovers/#comment-16836 Tickled Red Mon, 25 Jan 2010 15:52:12 +0000 http://www.whiteonricecouple.com/?p=10040#comment-16836 These look absolutely scrumptious! They are going on my ever growing list of yummies to make. These look absolutely scrumptious! They are going on my ever growing list of yummies to make.

]]> By: mal http://whiteonricecouple.com/recipes/baked-goods-savory/parmesan-herb-popovers/#comment-16823 mal Sun, 24 Jan 2010 22:20:56 +0000 http://www.whiteonricecouple.com/?p=10040#comment-16823 I think they are the same as English Yorkshire puddings but with added herbs but Im gonna try them, should be good with any roast meat. I think they are the same as English Yorkshire puddings but with added herbs
but Im gonna try them, should be good with any roast meat.

]]> By: Claudia http://whiteonricecouple.com/recipes/baked-goods-savory/parmesan-herb-popovers/#comment-16555 Claudia Tue, 05 Jan 2010 22:38:23 +0000 http://www.whiteonricecouple.com/?p=10040#comment-16555 I just made mini Yorkshire puds and was amazed how close they came to popovers. They tell you to chill the batter and put it into a piping hot pan with the butter or fat sizzling good, to get that high puff. The recipes are pretty much identical. I just made mini Yorkshire puds and was amazed how close they came to popovers. They tell you to chill the batter and put it into a piping hot pan with the butter or fat sizzling good, to get that high puff. The recipes are pretty much identical.

]]> By: Claudia D. http://whiteonricecouple.com/recipes/baked-goods-savory/parmesan-herb-popovers/#comment-16484 Claudia D. Fri, 01 Jan 2010 18:02:52 +0000 http://www.whiteonricecouple.com/?p=10040#comment-16484 I made a double recipe of these yesterday as a last-minute addition to bring to a New Year's dinner. They was absolutely delicious and everyone absolutely loved them. I used fresh thyme, and since all I had on had cheese-wise was Pecorino Romano and Fontina, I used a mix of the two instead of the parmesan. Thank you for such a wonderful recipe! I made a double recipe of these yesterday as a last-minute addition to bring to a New Year’s dinner. They was absolutely delicious and everyone absolutely loved them. I used fresh thyme, and since all I had on had cheese-wise was Pecorino Romano and Fontina, I used a mix of the two instead of the parmesan.

Thank you for such a wonderful recipe!

]]> By: Megan Gordon http://whiteonricecouple.com/recipes/baked-goods-savory/parmesan-herb-popovers/#comment-16396 Megan Gordon Mon, 28 Dec 2009 02:30:29 +0000 http://www.whiteonricecouple.com/?p=10040#comment-16396 I LOVE popovers...so light and eggy. These look amazing, and your photos are fantastic, as always. Thanks for the great recipe! I LOVE popovers…so light and eggy. These look amazing, and your photos are fantastic, as always. Thanks for the great recipe!

]]> By: Lisa P. http://whiteonricecouple.com/recipes/baked-goods-savory/parmesan-herb-popovers/#comment-16381 Lisa P. Sat, 26 Dec 2009 15:50:20 +0000 http://www.whiteonricecouple.com/?p=10040#comment-16381 I've made popovers for years and love them. My problem is that I rarely get them to puff and become airy, even your recipe. (They still tasted marvelous, just not puffy.) Even close consultation with my mother (and her perfect popover recipe) cannot tease out my mistakes. I warm the pan before pouring in the batter, I warm my ingredients to room temp so they mix well, I don't peek in the oven when I turn down the heat. I've even tried different ovens (electric, gas). What else am I missing? I’ve made popovers for years and love them. My problem is that I rarely get them to puff and become airy, even your recipe. (They still tasted marvelous, just not puffy.) Even close consultation with my mother (and her perfect popover recipe) cannot tease out my mistakes. I warm the pan before pouring in the batter, I warm my ingredients to room temp so they mix well, I don’t peek in the oven when I turn down the heat. I’ve even tried different ovens (electric, gas). What else am I missing?

]]> By: Hélène http://whiteonricecouple.com/recipes/baked-goods-savory/parmesan-herb-popovers/#comment-16364 Hélène Thu, 24 Dec 2009 21:05:49 +0000 http://www.whiteonricecouple.com/?p=10040#comment-16364 Happy Holidays! Happy Holidays!

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