Kale and Chicken Egg Rolls Recipe. And More Kale.

by on October 4, 2013

Kale and Chicken Egg Rolls Recipe from White On Rice Couple Let’s be honest, there can never be too many kale recipes. No matter how much chatter there is online about there being too many kale recipes, we’ll just add another recipe to the mountain of greens. Just because everyone loves and shares kale chips, it doesn’t mean that there are too many kale recipes. Besides, it was kale chips that was one of the first dishes to get us hooked on this amazing green.

This post is a testament to our unwavering love of kale and our new cookbook has three kale recipes in there, which means that we should have actually added seven more kale recipes to make it an even ten. Darn it, we should have had a chapter dedicated to kale. But at least we were able to share our favorite kale and chicken egg roll recipe in the book.

Now the cool folks over at Food & Wine support our kale-eating-chipping-chopping habits and featured Bountiful’s kale and chicken egg rolls as part of their book club recipe. So if you’re a lover and not a hater, go make a batch of these egg rolls, you will love them, promise! And we’ve found some other great kale recipes online, so that we can all have a love fest together and get all our years worth of fiber all in one blog post.

You can get our kale and chicken egg roll recipe over here at Food & Wine and our rebellious story about it.

Still trying to figure out what Paleo is about, but this baby kale paleo taco salad looks a wonderful. Those cavemen know how to eat!

Dive into this kale salad with pecornio and walnuts.

Kale and marcona almonds are a perfect match. Marcona almonds rock.

Been craving beets lately. This roasted beet and kale salad should do the trick. Yum.

Kale Burger?! Shut-the-front-door.

Happy Weekend to you all,

diane and todd



{ 12 comments… read them below or add one }

1 Tieghan October 4, 2013 at 5:19 am

You can never have too many kale recipes! It healthy and completely delicious! Oh and I love it in soups, it hold up so well! These egg rolls look so good. Headed for the recipe now!


2 Norma @ Allspice and Nutmeg October 4, 2013 at 6:14 am

I’m a lover, so these will go on my list of things to make.


3 Sini // my blue&white kitchen October 4, 2013 at 7:43 am

You are absolutely right: there can never ever be too many kale recipes. Never. Congrats on your book (can’t wait to get it) and for sharing this recipe!

Have a delicious weekend,


4 Angie | Big Bear's Wife October 4, 2013 at 7:51 am

I think it’s so funny (and wonderful) to see all of these kale recipes around! When I was a waitress about 10 or so years ago, Kale was used for “garnish” on the plates and no one dared to eat that “because it was just for looks” haha.


5 Gerry @ Foodness Gracious October 4, 2013 at 9:09 am

Kale is the iPhone veggie right now! Everybody eats it and it’s everywhere you look which is fine by me because it’s pretty cheap and darn tasty! My only gripe is juicing it. I used to juice tons of it when I worked in Whole Foods and there ain’t a lot of liquid in those leaves :) Thanks for linking up the kale burger, an oldie but a goodie!


6 Heather @ The Owl with the Goblet October 4, 2013 at 2:18 pm

Can I please jump right through the page and try a bite?!?! These look DELICIOUS!


7 Amanda October 4, 2013 at 3:43 pm

I completely agree. Never enough recipes. Thanks for all the links, lookin’ good! (Especially those kale burgers!)


8 tara October 4, 2013 at 4:48 pm

Oh man! These sound so AWESOME! I love kale, but I would never have thought of putting them in an egg roll! Brilliant!


9 Fawn October 5, 2013 at 12:20 pm

Kale is so versatile! I’m planning a take on a Nicoise with kale later. Yum yum yum.


10 Cindy October 6, 2013 at 4:55 pm

For health reasons, we don’t like to deep fry. How would you bake these?


11 Emily October 7, 2013 at 7:41 pm

I’m looking for more ways to incorporate kale into our meal plans. This is going on the list!


12 Kelly Senyei | Just a Taste October 10, 2013 at 6:23 pm

I made these last week and they were incredible! Congrats on your beautiful book, Todd and Diane!


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