Comments on: Ginger Peach Muffins – Good To The Grain Cookbook

By: Robin

Robin — Wed, 14 Sep 2011 19:43:19 +0000

These are so delicious! I have been recommending them to everybody. The pat of butter is totally unnecessary; they are so incredibly moist and flavorful without the extra fat.

By: Jennifer

Jennifer — Fri, 17 Sep 2010 00:36:45 +0000

Mmmmm fresh warm muffins are the best. These sound wonderful. Going to get up early and making them for the family.

By: Stay-At-Home-Chef

Stay-At-Home-Chef — Mon, 09 Aug 2010 02:25:02 +0000

Just got back from the Okanagan (BC) with a flat of peaches. Will definitely give this recipe a try…thanks for sharing!

By: Whitney

Whitney — Wed, 04 Aug 2010 13:53:54 +0000

I made this recipe last week. So delicious. I love Good to the Grain.

By: marla {family fresh cooking}

marla {family fresh cooking} — Sat, 24 Jul 2010 16:16:13 +0000

The pat of butter, oat flour, sour cream & peaches……I am sold on these peach muffins. They look fantastic. We enjoy using alternative whole grain flours over here too!

By: Adam

Adam — Fri, 23 Jul 2010 19:25:27 +0000

I love white peaches and the addition of ginger and honey has to be a good combo.

By: Maria

Maria — Thu, 22 Jul 2010 15:52:37 +0000

I am jealous of your peaches and now your peach muffins too:)

By: Heather

Heather — Thu, 22 Jul 2010 05:37:01 +0000

Amazing photos! So so beautiful.

By: Allison

Allison — Wed, 21 Jul 2010 21:59:54 +0000

These muffins are so beautiful!

By: my spatula

my spatula — Wed, 21 Jul 2010 20:37:45 +0000

i’d love to live in your garden!!