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	<title>Comments on: The Green of Green Mangoes</title>
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	<link>http://whiteonricecouple.com/recipes/fruit-recipes-2/vietnamese-green-mangoes-chili-salt/</link>
	<description>Food Photography Blog &#124; Los Angeles Food Photographers</description>
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		<title>By: Rashmi</title>
		<link>http://whiteonricecouple.com/recipes/fruit-recipes-2/vietnamese-green-mangoes-chili-salt/#comment-40484</link>
		<dc:creator>Rashmi</dc:creator>
		<pubDate>Thu, 19 Jan 2012 02:18:22 +0000</pubDate>
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		<description>Oh my... brings back memories of growing up in India. Raw mangoes, salt, and chilli powder. Perfect. Have you all tried unripe guavas with salt and chilli powder? Also spectacular. And now I am reminded of gooseberries and tamarind lollipops. Ahh.. the good old days.</description>
		<content:encoded><![CDATA[<p>Oh my&#8230; brings back memories of growing up in India. Raw mangoes, salt, and chilli powder. Perfect. Have you all tried unripe guavas with salt and chilli powder? Also spectacular. And now I am reminded of gooseberries and tamarind lollipops. Ahh.. the good old days.</p>
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		<title>By: redfullmoon</title>
		<link>http://whiteonricecouple.com/recipes/fruit-recipes-2/vietnamese-green-mangoes-chili-salt/#comment-22968</link>
		<dc:creator>redfullmoon</dc:creator>
		<pubDate>Fri, 27 Aug 2010 00:19:30 +0000</pubDate>
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		<description>Oh man I love raw mangoes with salt! Unfortunately my taste buds can&#039;t take the heat with chili salt if I&#039;m eating lots of raw mango slices, but once in a while I eat it with chili salt, which is really good if I need that kick from the chili&#039;s heat. Back in college, there would be raw mango vendors all over the campus selling sliced raw mangoes, and you have your condiment options of bagoong (fish paste), chili salt or just plain salt. yum!</description>
		<content:encoded><![CDATA[<p>Oh man I love raw mangoes with salt! Unfortunately my taste buds can&#8217;t take the heat with chili salt if I&#8217;m eating lots of raw mango slices, but once in a while I eat it with chili salt, which is really good if I need that kick from the chili&#8217;s heat. Back in college, there would be raw mango vendors all over the campus selling sliced raw mangoes, and you have your condiment options of bagoong (fish paste), chili salt or just plain salt. yum!</p>
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