Fruit Recipes

In Transition Meal: Tomatoes, Figs & Salute to Summer

In Transition Meal: Tomatoes, Figs & Salute to Summer

I’m not going to allow September to leave me so quickly. August slipped…

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The Fruit Burglar and Chocolate Cherry Crisp

The Fruit Burglar and Chocolate Cherry Crisp

I live with a fruit thief. It’s not Sierra, and I’m not talking…

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Peach and Heirloom Tomato Salad – Summer Fest

Peach and Heirloom Tomato Salad – Summer Fest

Summer Fest is a season long, bi-weekly event where Food Network editors team…

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Freaking Good Home Made Blackberry Ice Cream & Stehly Organic Farms Story

Freaking Good Home Made Blackberry Ice Cream & Stehly Organic Farms Story

Know the difference between an average blackberry and a Stehly Organic Farms blackberry?…

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Seasonally simple garden Heirloom tomatoes. Celebrating Summer’s arrival.

Seasonally simple garden Heirloom tomatoes. Celebrating Summer’s arrival.

This consistently cool weather had us apprehensive, particularly as heirloom tomato gardeners. With…

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A Delicious Kalamansi Lime Beverage

A Delicious Kalamansi Lime Beverage

“Delicious Beverage.” One of those idiosyncratic sayings in our household. Always said with…

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Rhubarb Strawberry Crumb Bars for Spring Fling

Rhubarb Strawberry Crumb Bars for Spring Fling

Spring Fling is here and were celebrating Spring’s bounty with Deb, Editor of…

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Stuffed Tomatoes w/ Quinoa, Soft Tofu inspired by 101 Cookbooks “Super Natural Every Day”

Stuffed Tomatoes w/ Quinoa, Soft Tofu inspired by 101 Cookbooks “Super Natural Every Day”

The sun has been very kind to us over the last week. We…

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Homemade Kumquat Marmalade with Brie Cheese and Blue Chair Jam Cookbook Giveaway

Homemade Kumquat Marmalade with Brie Cheese and Blue Chair Jam Cookbook Giveaway

I don’t like brie cheese. It’s boring.There. I said it, I meant it,…

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Meyer Lemonade w/Rosemary + Thank You Sunset Magazine

Meyer Lemonade w/Rosemary + Thank You Sunset Magazine

It’s been almost 15 years ago since we had our first conversation about…

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Homemade Whole Wheat Oatmeal Bread w/ Tomato Jam

Homemade Whole Wheat Oatmeal Bread w/ Tomato Jam

The maligned sandwich loaf. A second-class citizen in the bread world.  Soft, mass-produced,…

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Passion Fruit and Mint Cooler

Passion Fruit and Mint Cooler

This recipe is a testament to why gardeners should never give up to…

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Grandma’s Persimmon Cookies Recipe for Mom

Grandma’s Persimmon Cookies Recipe for Mom

This is an open letter of apology to all the mothers of those…

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Winter’s Citrus, Double Tangerine Cocktail

Winter’s Citrus, Double Tangerine Cocktail

We’ve been pounced with rain for well over a week now. The unforgiving…

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Garlicky Chili Hot Sauce with a punch

Garlicky Chili Hot Sauce with a punch

We’ve been quite unconventional over the last few years when it comes to…

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Orange & Fennel Salad with Toasted Fennel Vinaigrette – Welcoming Citrus Season

Orange & Fennel Salad with Toasted Fennel Vinaigrette – Welcoming Citrus Season

Citrus season has finally arrived in our garden and hopefully in about 4…

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Persimmon Fool Pudding from Persimmon overload

Persimmon Fool Pudding from Persimmon overload

Fall Fest is a continuation of Summer Fest, a cross-blog recipe (and tip)…

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Rustic Brandied Pear Galette with Caramel Sauce

Rustic Brandied Pear Galette with Caramel Sauce

Fall Fest is here and it’s a continuation of Summer Fest, a cross-blog…

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Fall Fest: Arugula-Fig Salad w/Blue Cheese & Warm Bacon Vinaigrette from Gluten Free Girl and The Chef

Fall Fest: Arugula-Fig Salad w/Blue Cheese & Warm Bacon Vinaigrette from Gluten Free Girl and The Chef

Fall Festis here and it’s a continuation of Summer Fest, a cross-blog recipe (and…

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Autumn Apropos – Broiled Leeks with fresh Apple Vinaigrette for Fall Fest

Autumn Apropos – Broiled Leeks with fresh Apple Vinaigrette for Fall Fest

Fall Fest is here and it’s a continuation of Summer Fest, a cross-blog recipe…

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