Comments on: Grilled White Peaches Recipe w/honey balsamic glaze & homemade Crème Fraîche

By: White on Rice Couple

White on Rice Couple — Mon, 19 Sep 2011 17:53:31 +0000

It looks like there was a glitch in the formatting of some of our older posts. It should be 3 Tablespoons. Thanks for bringing it to our attention.

By: Penguinlady

Penguinlady — Mon, 19 Sep 2011 17:38:58 +0000

Has no one noticed this in the ingredients list:

“3 T cup balsamic vinegar”

So which is it, 3 cups or 3 tablespoons?

By: Diane

Diane — Tue, 16 Aug 2011 21:52:56 +0000

Just found this recipe — YUM! Thanks.

By: Susan

Susan — Wed, 27 Aug 2008 14:14:48 +0000

Plucking your own white peaches sounds like ambrosia to me. Gorgeous.

(And thanks for the super-nice comment on my radicchio post while I was on break.) : )

By: julia

julia — Mon, 18 Aug 2008 06:55:25 +0000

I see it now: me, by somebody’s pool, with that blackberry cocktail _ such an improvement over my ho-hum vodka tonics _ and those grilled peached on my drink stand. Let’s enjoy the last days of summer!

By: Natashya

Natashya — Sun, 17 Aug 2008 14:05:12 +0000

Wow, that looks great. Your peaches look perfect.
I am coming to the party, I’ll bring a couple of bottles of wine.
Maybe if I start walking now….

By: Jude

Jude — Sat, 16 Aug 2008 05:17:02 +0000

I love grilled peaches. the honey balsamic glaze and creme fraiche sounds so elegant!

By: Tartelette

Tartelette — Sat, 16 Aug 2008 04:16:20 +0000

This Frenchie decided to make her own when faced with the outrageous price of store bought!! It’s so easy to make and so much tastier!! You have a peach tree? I so want to be you Great summer dessert!

By: Homecooked

Homecooked — Fri, 15 Aug 2008 06:34:58 +0000

Wow….you have peaches growing in your own backyard! Lucky you The combination sounds delicious!

By: Carol

Carol — Wed, 13 Aug 2008 05:04:14 +0000

OMG! That looks heavenly!
A month ago I wrote a post bemoaning the dissappearance of peach fuzz! White peaches are my fav! I got some good organic ones from the store for about 3 weeks then the season was over. (Sigh!) Next year–I’ll have to try this!

Love your site and thanks for stopping by Where’s My Damn Answer!