Every once in a while, I get obsessive. Usually it’s over something sweet, but that may be my sweet jaw whispering in my ear. Right now, cinnamon rolls are calling to me.
Sticky buns. Diet killer. Morning munching madness. Perfect. I like sticky fingers, we’re hammering out the Insanity workout 4-5 times a week plus Aikido, and the whole clan is a little insane in the AM. At least before the morning coffee and the dogs settle into their beds again.
Here’s a little taste of the WORC mornings… In the “freezing” So Cal fifty degree mornings our 100 lb dog’s teeth chatter like it’s Siberia even though he’s wearing a fleece jacket. At least until he’s been fed. Then he’s fine. I think it’s a sympathy ruse to expedite his morning meal service. Crazy.
So we’ve been getting a little Man of LaMancha on a quest for the perfect cinnamon roll. Well actually not we, me. See, Diane makes a mean sticky bun, she’s been touting it since we first met almost 15 years ago. However, I rarely get them as a treat.
Once a year she’ll treat me to a batch, just enough to make sure I stick around to change lightbulbs, take out the trash and keep the dogs amused. One of these days I’ll get the recipe out of her.
Until then I’ll keep seeking for a ultimate cinnamon roll recipe. If you’ve got one, help a guy out here and pass on the wealth!
One prerequisite for us is using Vietnamese cinnamon. It may look like a curly slap of bark, but is it amazing in flavor. Anytime we have a “good eater” guest over, we’ll pull out the hunks of cinnamon and make them get all beaver on it. They’ll give us that “You’re crazy” look, but still nervously take a piece and start chewing. After a couple seconds the burrowed brows widen in amazement as the bark magically transforms into a red-hot-esque tidbit. Try doing that with regular cinnamon.
Here’s my first attempt in finding the ultimate cinnamon roll. It comes from the gents writing the Neiman Marcus Taste cookbook. They transformed their classic Monkey Bread recipe into a rolled delight. It is quite good, although I’m still irritated with myself for forgetting to add raisins during my pre-coffee stupor when I was making these. Maybe if I make my teeth chatter every morning Diane will make me a sympathy batch of her rolls.
Yield: 12 rolls
Adapted from the Neiman Marcus Taste cookbook
Lightly butter a 9x11 baking dish
While rolls rise preheat oven to 350°F.