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Brown Sugar-Butterscotch Slice-and-Bake Cookies
Posted By Todd & Diane On October 21, 2012 @ 10:28 pm In Cookbook Shoots | Magazine Work | Photo Shoots,Cookies,Desserts,Food,Recipes,Vegetarian Recipes | 20 Comments
When we shared Nancy Baggett’s latest cookie cookbook that we photographed, Simply Sensational Cookies, many of you have shared with us that you bought the book and are excited to start baking from it. Thank you so much for that you guys and ladies! And one of the cookie photographs got many of you extra hungry, curious and asking for it’s identity. It was the above photograph and it is the brown sugar butterscotch slice-and-bakes. We’ve eaten many of them and they’re just beyond- amazing.
Nancy’s brown sugar butterscotch cookies are quite simple to make and have the perfect balance of sweet brown sugar and crunchy pieces of crushed butterscotch candy. When the butterscotch candy shards bake into the cookie, you get to bite into a tender, buttery cookie with wonderful butterscotch flavors and a slight crunch from the candy melting and re-hardening. It’s the perfect cookie to make after Halloween when your kids get the excess collection of butterscotch candies in their candy bags. Or the perfect excuse to go buy a bag of butterscotch candies. Grab a secret stash of those candies and treat yourself to a batch of these incredible cookies.
The brown sugar butterscotch cookies and the one-pot honey oatmeal cookies are just a small selection of the many wonderful recipes in Nancy’s book. Like we mentioned before, there’s such a wonderful variety of sweet cookie treats here and best of all, Nancy has recipes for frostings and sprinkles made from flower petals.
We’re sharing the recipe for these awesome brown sugar butterscotch cookies, with permission from Nancy Baggett and Wiley Books. These cookies are wonderful for the holidays. Bake a batch, assemble them in a pretty cookie tin, top it with a bow and you’ll make someone so happy and feeling extra special.
Cookies are one of those life pleasure that brings a smile to peoples faces. It makes us happy to have a batch of warm homemade cookies. As you can tell, the week that we photographed this cookbook, we were in happy cookie heaven.
Yield: 40 Cookies
Total Time: 1 hour 30 minutes
Recipe from Simply Sensational Cookies, printed with permission from Nancy Baggett, author
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