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	<title>Comments on: Braised Brussels Sprouts in Bacon and Shallots</title>
	<atom:link href="http://whiteonricecouple.com/recipes/braised-brussels-sprouts-bacon/feed/" rel="self" type="application/rss+xml" />
	<link>http://whiteonricecouple.com/recipes/meats-seafood/braised-brussels-sprouts-bacon/</link>
	<description>Food Photography Blog &#124; Los Angeles Food Photographers</description>
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		<title>By: Michelle</title>
		<link>http://whiteonricecouple.com/recipes/meats-seafood/braised-brussels-sprouts-bacon/#comment-38103</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Mon, 28 Nov 2011 23:17:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.whiteonricecouple.com/?p=9388#comment-38103</guid>
		<description>Wonderful! Thanks so much : ) I&#039;m looking forward to it!</description>
		<content:encoded><![CDATA[<p>Wonderful! Thanks so much : ) I&#8217;m looking forward to it!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: White on Rice Couple</title>
		<link>http://whiteonricecouple.com/recipes/meats-seafood/braised-brussels-sprouts-bacon/#comment-38102</link>
		<dc:creator>White on Rice Couple</dc:creator>
		<pubDate>Mon, 28 Nov 2011 23:15:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.whiteonricecouple.com/?p=9388#comment-38102</guid>
		<description>Hi Michelle,
This should serve approx. 4 as a side dish. In general for vegetable sides, you can figure a 1/4 lb per person. Hope you have a great party!</description>
		<content:encoded><![CDATA[<p>Hi Michelle,<br />
This should serve approx. 4 as a side dish. In general for vegetable sides, you can figure a 1/4 lb per person. Hope you have a great party!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Michelle</title>
		<link>http://whiteonricecouple.com/recipes/meats-seafood/braised-brussels-sprouts-bacon/#comment-38101</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Mon, 28 Nov 2011 22:53:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.whiteonricecouple.com/?p=9388#comment-38101</guid>
		<description>This looks amazing, and I&#039;m hoping to make it for an upcoming dinner party. Can you tell me how many people the recipe serves?

Thanks!</description>
		<content:encoded><![CDATA[<p>This looks amazing, and I&#8217;m hoping to make it for an upcoming dinner party. Can you tell me how many people the recipe serves?</p>
<p>Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mark</title>
		<link>http://whiteonricecouple.com/recipes/meats-seafood/braised-brussels-sprouts-bacon/#comment-37824</link>
		<dc:creator>Mark</dc:creator>
		<pubDate>Sat, 12 Nov 2011 20:59:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.whiteonricecouple.com/?p=9388#comment-37824</guid>
		<description>I use balsamic vinegar instead of the soy and then make a basalmic reduction to drizzle over the brussel sprouts just before serving. Out of this world flavor!</description>
		<content:encoded><![CDATA[<p>I use balsamic vinegar instead of the soy and then make a basalmic reduction to drizzle over the brussel sprouts just before serving. Out of this world flavor!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Pam</title>
		<link>http://whiteonricecouple.com/recipes/meats-seafood/braised-brussels-sprouts-bacon/#comment-32368</link>
		<dc:creator>Pam</dc:creator>
		<pubDate>Mon, 21 Mar 2011 01:22:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.whiteonricecouple.com/?p=9388#comment-32368</guid>
		<description>I like them best when they brown a bit once the liquid boils away!</description>
		<content:encoded><![CDATA[<p>I like them best when they brown a bit once the liquid boils away!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rabbittrick</title>
		<link>http://whiteonricecouple.com/recipes/meats-seafood/braised-brussels-sprouts-bacon/#comment-22754</link>
		<dc:creator>Rabbittrick</dc:creator>
		<pubDate>Thu, 19 Aug 2010 03:20:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.whiteonricecouple.com/?p=9388#comment-22754</guid>
		<description>Such terribly gorgeous foods - I tried brussel sprouts once, and fortune smiled on me that day because I tried it at a great restaurant and I&#039;ve fallen in love with brussel sprouts ever since. I can&#039;t wait to try these babies at home!</description>
		<content:encoded><![CDATA[<p>Such terribly gorgeous foods &#8211; I tried brussel sprouts once, and fortune smiled on me that day because I tried it at a great restaurant and I&#8217;ve fallen in love with brussel sprouts ever since. I can&#8217;t wait to try these babies at home!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dorach</title>
		<link>http://whiteonricecouple.com/recipes/meats-seafood/braised-brussels-sprouts-bacon/#comment-18826</link>
		<dc:creator>Dorach</dc:creator>
		<pubDate>Sat, 03 Apr 2010 05:07:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.whiteonricecouple.com/?p=9388#comment-18826</guid>
		<description>This is yummy.  I&#039;ve cooked this twice.  It&#039;s like getting to know another dimension of brussel sprouts :-)</description>
		<content:encoded><![CDATA[<p>This is yummy.  I&#8217;ve cooked this twice.  It&#8217;s like getting to know another dimension of brussel sprouts <img src='http://whiteonricecouple.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: J2Kfm (Malaysian Food Blog)</title>
		<link>http://whiteonricecouple.com/recipes/meats-seafood/braised-brussels-sprouts-bacon/#comment-18567</link>
		<dc:creator>J2Kfm (Malaysian Food Blog)</dc:creator>
		<pubDate>Tue, 30 Mar 2010 14:15:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.whiteonricecouple.com/?p=9388#comment-18567</guid>
		<description>Seriously I do not know why many hate this harmless green to its demise.
I like their crunch, and the nutritional values they pack. 
Though usually we have them stir-fried or boiled as it is.</description>
		<content:encoded><![CDATA[<p>Seriously I do not know why many hate this harmless green to its demise.<br />
I like their crunch, and the nutritional values they pack.<br />
Though usually we have them stir-fried or boiled as it is.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sarah</title>
		<link>http://whiteonricecouple.com/recipes/meats-seafood/braised-brussels-sprouts-bacon/#comment-17806</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Wed, 17 Mar 2010 15:29:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.whiteonricecouple.com/?p=9388#comment-17806</guid>
		<description>This picture makes this dish look mouth watering. I just joined your new blog forum that is amazing. Thanks for creating such a great site!</description>
		<content:encoded><![CDATA[<p>This picture makes this dish look mouth watering. I just joined your new blog forum that is amazing. Thanks for creating such a great site!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Hannah</title>
		<link>http://whiteonricecouple.com/recipes/meats-seafood/braised-brussels-sprouts-bacon/#comment-17795</link>
		<dc:creator>Hannah</dc:creator>
		<pubDate>Wed, 17 Mar 2010 04:18:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.whiteonricecouple.com/?p=9388#comment-17795</guid>
		<description>Yumm! I can&#039;t wait to try this recipe! I love brussel sprouts!</description>
		<content:encoded><![CDATA[<p>Yumm! I can&#8217;t wait to try this recipe! I love brussel sprouts!</p>
]]></content:encoded>
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