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Blood Orange Pops from Bi-Rite Creamery Sweet Cream & Sugar Cones
Posted By Todd & Diane On April 17, 2012 @ 12:20 am In Chefs, Farmers, Restaurants,Citrus,Cookbook / Author Promo Trailer Videos,Cookbook Shoots | Magazine Work | Photo Shoots,Cookbooks,Desserts,Films, Videos & Documentaries,Food,Ice Cream | Pops,Recipes | 39 Comments
Certain foods bring back fond memories of childhood and often times it’s simple sweet treats that trigger big smiles. These blood orange Popsicles bring back moments of summer days when we’d reach in the freezer for a cool treat. As adults these blood orange pops made us so excited to indulge in Popsicles again because they are so good!!
Seriously, this blood orange pop recipe is so simple with just 3-4 ingredients but it’s packed with bright flavor from the fresh squeezed juice. The challenge with these pops is limiting yourself to just eating one pop.
This recipe is shared with permission from the newest Sweet Cream and Sugar Cones book that is released today! We’re excited to share this wonderful recipe with you from authors and owners of Bi-Rite Creamery, Anne Walker and Kris Hoogerhyde.
It was such an special treat to work with the amazing Bi-Rite Creamery team and Ten Speed Press folks. Chef’s Anne and Kris make the best ice cream and they’re sharing many of their terrific and special recipes in their latest book.
All these terrific recipes are made with love, great ingredients and local pride. The instructions and recipes in the book are so approachable, seasonally inspiring and great to share with your your friends.
We mentioned in a previous post about producing their promo video for their new cookbook. If you missed it, we’re sharing it with you again. Enjoy the video and please make these blood orange pops. They are amazing!
Yield: nine 3-ounce ice pops
Total Time: 4 hours
Recipe from Sweet Cream and Sugar Cones. Re-printed with permission from authors.
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