One of the best jobs in the world is doing what you love. It doesn’t really matter what it is, as long as you love doing it. For us, working with food and wonderful people devoted to their craft of feeding, cooking and creating in the kitchen keeps us satisfied and happy. The folks over at Cooking Channel are a fine example of dedicated, passionate individuals who love and care about food to the tenth degree.
We were super thrilled to be asked by Cooking Channel to contribute some recipes and photography to their blog, Devour. Working with the Cooking Channel Devour team is a dream. They’re all such terrific people and it’s such an honor to collaborate with each an every single one of them.
Over the last few weeks, we’ve been sharing some new and original recipes and photography over at Cooking Channel Devour blog. Working on this project with them never felt like work because when does making bacon potatoes au gratin ever feel like work?
Here’s a sampling to drool over and maybe gain a few happy pounds on:
Bacon Potatoes Au Gratin Recipe
Sweet Potato Fritters Recipe
Pumpkin Gyoza Dumplings Recipe
Turkey Sloppy Joes Recipe