Bacon Potatoes au Gratin & more recipes on Cooking Channel

by on December 27, 2011

One of the best jobs in the world is doing what you love. It doesn’t really matter what it is, as long as you love doing it. For us, working with food and wonderful people devoted to their craft of feeding, cooking and creating in the kitchen keeps us satisfied and happy. The folks over at Cooking Channel are a fine example of dedicated, passionate individuals who love and care about food to the tenth degree.

We were super thrilled to be asked by Cooking Channel to contribute some recipes and photography to their blog, Devour. Working with the Cooking Channel Devour team is a dream. They’re all such terrific people and it’s such an honor to collaborate with each an every single one of them.

Over the last few weeks, we’ve been sharing some new and original recipes and photography over at Cooking Channel Devour blog. Working on this project with them never felt like work because when does making bacon potatoes au gratin ever feel like work?

Please head on over to the Cooking Channel blog and visit some of our new favorite recipes.

Here’s a sampling to drool over and maybe gain a few happy pounds on:

Bacon Potatoes Au Gratin Recipe

Sweet Potato Fritters Recipe

Pumpkin Gyoza Dumplings Recipe

Turkey Sloppy Joes Recipe


{ 15 comments… read them below or add one }

1 Apron Appeal December 27, 2011 at 1:18 pm

Perfect recipe to try my new mandolin out on.


2 Apron Appeal December 27, 2011 at 1:22 pm

mandoline? I wish I new how to spell better.


3 Snippets of Thyme December 27, 2011 at 3:43 pm

Congratulations! I served the same bacon potatoes au gratin dish for Xmas. Doesn’t get too much yummier. I’ll head over to Devour and take a peek at your latest adventures!


4 Averie @ Love Veggies and Yoga December 28, 2011 at 3:32 am

Congrats on your new Cooking Channel adventures and pursuits..that’s fabulous!


5 Bunkycooks December 28, 2011 at 7:42 am

Congrats on your new venture! I will be making a potato gratin today or tomorrow, so maybe I will check your recipe before I use mine. :-) Best wishes for a happy and healthy 2012! Can’t wait to see you in March!


6 Yvette ~ Muy Bueno Cookbook December 28, 2011 at 7:54 am

LOVE their blog! And your photos as always are so amazing! Best of luck with this new venture. The Cranberry Cream Muffins are calling my name. Yum!


7 Scott at Real Epicurean December 28, 2011 at 8:08 am

Fantastic, this is the kind of comfort dish I love.


8 Liz@HoosierHomemade December 28, 2011 at 7:07 pm

How exciting! We just upgraded our cable last month, and I don’t think my office TV has seen very many other channels besides the Cooking Channel. I love it!


9 nicole December 29, 2011 at 7:24 am

I’m so glad that you guys are enjoying youarself at Cooking Channel blog.

All of the recipes you guys posted there look amazing.


10 Annette December 29, 2011 at 2:10 pm

This food always looks great. Please keep up the posts!


11 Stacy @ Every Little Thing December 30, 2011 at 3:34 pm

Congrats on the new adventure! I’m sure it will end up being fabulous.


12 stephane December 30, 2011 at 5:03 pm

WOW! I love your pictures. I wish mine were half as good! I love your blog and will follow!


13 Stay-At-Home-Chef January 5, 2012 at 7:59 pm

Congrats on the work with the Cooking Channel. Your recipes look fantastic – I can’t wait to give them a try. Especially the Sweet Potato Fritters!


14 Brandon @ Kitchen Konfidence January 8, 2012 at 1:22 pm

Congratulations!! Those sloppy joes look soooo good!!


15 Amy January 9, 2012 at 5:11 pm

Lovely comfort food~ Congrats on your new venture!


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