Comments on: Asian Crispy Chicken Wings + sweet, spicy chili sauce http://whiteonricecouple.com/recipes/asian-crispy-chicken-wings-recipe/ Food Photography Blog | Los Angeles Food Photographers Thu, 09 Feb 2012 01:58:12 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Glenn http://whiteonricecouple.com/recipes/asian-crispy-chicken-wings-recipe/#comment-28766 Glenn Fri, 07 Jan 2011 18:26:13 +0000 http://whiteonricecouple.com/blog/?p=1243#comment-28766 Can't wait to try this for the Chiefs game this weekend Can’t wait to try this for the Chiefs game this weekend

]]> By: Kimmie http://whiteonricecouple.com/recipes/asian-crispy-chicken-wings-recipe/#comment-23755 Kimmie Mon, 27 Sep 2010 02:22:48 +0000 http://whiteonricecouple.com/blog/?p=1243#comment-23755 I tried these for a football party and they were AWESOME!!!!! I like spicy food so I added more chili sauce and a little crushed red pepper. All of my guest loved them....Great recipe!!!! I tried these for a football party and they were AWESOME!!!!! I like spicy food so I added more chili sauce and a little crushed red pepper. All of my guest loved them….Great recipe!!!!

]]> By: hectic http://whiteonricecouple.com/recipes/asian-crispy-chicken-wings-recipe/#comment-20600 hectic Tue, 20 Apr 2010 14:12:09 +0000 http://whiteonricecouple.com/blog/?p=1243#comment-20600 i have been on a search to make a wing with the sweet spicy sauce. i did some similarly over the weekend. however i didnt use fish sauce. i will try your sauce this weekend. thanks i have been on a search to make a wing with the sweet spicy sauce. i did some similarly over the weekend. however i didnt use fish sauce. i will try your sauce this weekend. thanks

]]> By: Jason http://whiteonricecouple.com/recipes/asian-crispy-chicken-wings-recipe/#comment-16998 Jason Wed, 03 Feb 2010 02:59:21 +0000 http://whiteonricecouple.com/blog/?p=1243#comment-16998 I found this site by searching for spicy sweet asian sauce. This recipe sounds amazing and I plan to try it this summer for a BBQ appetizer. I've looked around at your site briefly and I'm really impressed and you've done some really great work! The article about radishes and peach blossoms makes me anxious for spring here in MN. In fact, I was just planning my garden and a drip irrigation system for it tonight. Thanks for the great ideas and blog! I found this site by searching for spicy sweet asian sauce. This recipe sounds amazing and I plan to try it this summer for a BBQ appetizer. I’ve looked around at your site briefly and I’m really impressed and you’ve done some really great work! The article about radishes and peach blossoms makes me anxious for spring here in MN. In fact, I was just planning my garden and a drip irrigation system for it tonight. Thanks for the great ideas and blog!

]]> By: mal cakes http://whiteonricecouple.com/recipes/asian-crispy-chicken-wings-recipe/#comment-16511 mal cakes Mon, 04 Jan 2010 04:45:25 +0000 http://whiteonricecouple.com/blog/?p=1243#comment-16511 For the kids, juice and water and a little beer. how much beer and what kind of juice do you use for this? sounds interesting. For the kids, juice and water and a little beer.
how much beer and what kind of juice do you use for this?
sounds interesting.

]]> By: Chef Shelley Pogue http://whiteonricecouple.com/recipes/asian-crispy-chicken-wings-recipe/#comment-16217 Chef Shelley Pogue Fri, 11 Dec 2009 15:31:18 +0000 http://whiteonricecouple.com/blog/?p=1243#comment-16217 I think this recipe looks really interesting, and I am going to have to try it this weekend. The only question I have is at the end when thickening your sauce, you say add corn starch to the hot sauce/or liquid. Are you making a slurry by adding a table spoon or so of H20, or are you just adding the starch? I think I am going to add some water to mine, I have never had any luck with adding just the starch to hot liquid. It has always left clumps or goo in the sauce for me. I will get back to you on the wings though. Nice photo's too. Chef Shelley Pogue, C.C. I think this recipe looks really interesting, and I am going to have to try it this weekend. The only question I have is at the end when thickening your sauce, you say add corn starch to the hot sauce/or liquid. Are you making a slurry by adding a table spoon or so of H20, or are you just adding the starch? I think I am going to add some water to mine, I have never had any luck with adding just the starch to hot liquid. It has always left clumps or goo in the sauce for me.

I will get back to you on the wings though. Nice photo’s too.

Chef Shelley Pogue, C.C.

]]> By: Connie C http://whiteonricecouple.com/recipes/asian-crispy-chicken-wings-recipe/#comment-15602 Connie C Sat, 07 Nov 2009 15:52:17 +0000 http://whiteonricecouple.com/blog/?p=1243#comment-15602 Revisiting chicken wings as apps for the holidays. Thanks for this post. Eons ago, I had this appetizer in a restaurant ("white drumsticks") and came up with my own version. Need a little labor though. Divide the wings at the joint and discard wing tips ( or save to boil for soup/broth). Debone smaller bone from the smaller part ("forearm") of the wing then roll the meat towards the bigger end of the joint like a sleeve to resemble a drumstick. Marinade : soy sauce, grated ginger, grated garlic, minced scallions, sugar, sherry wine or Chinese cooking wine. I like to marinate overnight. Dip in batter ( flour, cornstarch, egg and water, a little baking powder for some puff). Deep fry. Kids and grown-ups love 'em both and will ask " where did you get such small 'drumsticks?" Revisiting chicken wings as apps for the holidays. Thanks for this post.

Eons ago, I had this appetizer in a restaurant (“white drumsticks”) and came up with my own version. Need a little labor though. Divide the wings at the joint and discard wing tips ( or save to boil for soup/broth). Debone smaller bone from the smaller part (“forearm”) of the wing then roll the meat towards the bigger end of the joint like a sleeve to resemble a drumstick. Marinade : soy sauce, grated ginger, grated garlic, minced scallions, sugar, sherry wine or Chinese cooking wine. I like to marinate overnight. Dip in batter ( flour, cornstarch, egg and water, a little baking powder for some puff). Deep fry. Kids and grown-ups love ‘em both and will ask ” where did you get such small ‘drumsticks?”

]]> By: Tom Hargrave http://whiteonricecouple.com/recipes/asian-crispy-chicken-wings-recipe/#comment-11675 Tom Hargrave Sat, 18 Jul 2009 17:34:43 +0000 http://whiteonricecouple.com/blog/?p=1243#comment-11675 This looks like a great recipe - I'll make it this weekend. My issue is the high freigh cost the online shops charge for orders. They all seem to want to ship UPS and $11.00 is way too high for a $6.00 bottle of hot sauce. I did find a online shop www.andyshotsauce.com that will ship Priority Mail, which cuts the cost in half. It's still expensive, but not for a hot sauce I can't find in the local stores. Tom <em> You can also always make your own hot sauce. Here's a <a href="http://whiteonricecouple.com/recipes/sriracha-recipe-chili-garlic-hot-sauce/" rel="nofollow">link to our homemade sriracha style sauce</a> and there are bunches of others out there. "If you can't buy it reasonably, make it yourself." That's our motto. Actually we make almost all our sauces ourselves. They keep well and are more to our personal tastes. WORC</em> This looks like a great recipe – I’ll make it this weekend.

My issue is the high freigh cost the online shops charge for orders. They all seem to want to ship UPS and $11.00 is way too high for a $6.00 bottle of hot sauce.

I did find a online shop http://www.andyshotsauce.com that will ship Priority Mail, which cuts the cost in half. It’s still expensive, but not for a hot sauce I can’t find in the local stores.

Tom

You can also always make your own hot sauce. Here’s a link to our homemade sriracha style sauce and there are bunches of others out there. “If you can’t buy it reasonably, make it yourself.” That’s our motto. Actually we make almost all our sauces ourselves. They keep well and are more to our personal tastes. WORC

]]> By: Rachael http://whiteonricecouple.com/recipes/asian-crispy-chicken-wings-recipe/#comment-6482 Rachael Tue, 07 Apr 2009 02:35:52 +0000 http://whiteonricecouple.com/blog/?p=1243#comment-6482 I am writing this comment not only because the wings look absolutely delicious, but also because I noticed the New Belgium beer cap in your photos. We have been to the brewery several times (husband is from CO) and are completely obsessed. I only wish they exported to Japan...sigh... I am writing this comment not only because the wings look absolutely delicious, but also because I noticed the New Belgium beer cap in your photos. We have been to the brewery several times (husband is from CO) and are completely obsessed. I only wish they exported to Japan…sigh…

]]> By: Traca @ Seattle Tall Poppy http://whiteonricecouple.com/recipes/asian-crispy-chicken-wings-recipe/#comment-5080 Traca @ Seattle Tall Poppy Sun, 18 Jan 2009 19:53:39 +0000 http://whiteonricecouple.com/blog/?p=1243#comment-5080 Wow! I *love* the photos and now I'm totally craving some wings! Off to the market now.... Wow! I *love* the photos and now I’m totally craving some wings! Off to the market now….

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