Comments on: Garden Blood Orange Giveaway- or maybe tangerines? kumquats?

By: White on Rice Couple

White on Rice Couple — Thu, 25 Mar 2010 06:46:12 +0000

Sorry Madey e..
You just missed the cutoff by a couple hours. The winners have already been chosen. Keep an eye out, this won’t be the last time we send out some of our garden fruit.

By: Madey e.

Madey e. — Thu, 25 Mar 2010 05:20:13 +0000

I would have to say blood orange, I have never had a fresh one before (just the juice). And I would make a sorbet.

By: AlisonM

AlisonM — Wed, 24 Mar 2010 23:41:49 +0000

Blood Oranges all the way! Leite’s Culinaria just posted a recipe for Blood Orange Marmalade – and I would LOVE to make some with blood oranges from your tree!

By: Quyen

Quyen — Wed, 24 Mar 2010 23:27:57 +0000

Such a hard choice since all of them look delicious!! I’m going to go with the blood oranges! I can’t wait to experiment with them! YUM!

By: shankari

shankari — Wed, 24 Mar 2010 23:03:33 +0000

I am visiting your website after many many months I would love my hands on those blood oranges – I would just eat them plain and may be use the zest on cakes?

By: maggie

maggie — Wed, 24 Mar 2010 21:26:44 +0000

How to choose?? I think I will say the blood oranges. I’m thinking a nice spring salad with some oranges, strawberries, mixed greens, toasted pecans and some cheese. hmmm. Goat cheese? Bleu cheese? I’ll have to think about that one.
A margarita would go down well, too!

By: BC

BC — Wed, 24 Mar 2010 21:09:48 +0000

Tangerines or blood oranges! I’d bake a blood orange polenta cake or just eat them, since I am citrus deprived here in Minnesota

By: Jennifer

Jennifer — Wed, 24 Mar 2010 20:32:27 +0000

Blood oranges- I totally am digging on your margaritas!

By: Zara

Zara — Wed, 24 Mar 2010 16:44:40 +0000

The blood orange look so good but I’ve never had a kumquat. So kumquat it is!

By: Amy

Amy — Wed, 24 Mar 2010 14:13:01 +0000

I would pick blood oranges – since I have only had them a few times. I would make a variation of this tart from Bon Appetit: http://www.epicurious.com/recipes/food/views/Cream-Tart-with-Oranges-Honey-and-Toasted-Almond-Crust-357275 since it looks light & airy and perfect for warm spring days!