Comments on: Vietnamese Spring Rolls – tofu, basil, garlic soy dip

By: White on Rice Couple

White on Rice Couple — Sat, 10 Oct 2009 17:14:10 +0000

Sorry about that, we missed a broken link from our latest migration. Should be up and working now. Thanks for visiting.

By: Carl Beukes

Carl Beukes — Sat, 10 Oct 2009 07:20:26 +0000

Hi-
Recipe looks great.
One problem on the website: link to springrolling 101 takes you to a blank page.

By: Carissa

Carissa — Thu, 04 Dec 2008 03:05:55 +0000

I just made these for supper and I was a bit disappointed with the recipe. Two teaspoons of salt seems like way too much for the marinade. Next time I make them, I won’t use any salt at all–the soy sauce is plenty salty already.

By: kate

kate — Sun, 03 Aug 2008 12:19:36 +0000

its 2 hrs frm lunch time, i have the rice paper sheets, i have the tofu, and thanks to you now i have the perfect thing to serve. I’m so glad i dropped by here today
Thanks … !!!

By: Hélène

Hélène — Fri, 01 Aug 2008 16:29:58 +0000

I would love to try these. That would be a first for me. Looks so good.

By: Annemarie

Annemarie — Tue, 29 Jul 2008 17:11:29 +0000

Ooh, tofu! Who DOESN’T love that stuff!?

By: Christie @ fig&cherry

Christie @ fig&cherry — Mon, 28 Jul 2008 02:53:35 +0000

The basil in your herb garden looks gorgeous! Not a brown leaf in site
These rolls look so good it’s ridiculous!

By: Dani

Dani — Mon, 28 Jul 2008 00:49:59 +0000

You know, I think I could feed these to my diabetic Dad if I used birch sugar and Bragg’s Liquid Aminos instead of soy sauce (low salt diet, too) in the recipes. You think? Parties are a real drag for him, because he can’t snack along with the rest of us, poor guy. And he does love to eat! Nice to see your Twitters while you were vacationing!

By: Bren@Flanboyant Eats

Bren@Flanboyant Eats — Sun, 27 Jul 2008 22:38:34 +0000

i haven’t eaten today and so this pic makes me that much hungrier. how i wish i could grow my own garden.
you guys always make me smile.

By: Jescel

Jescel — Sat, 26 Jul 2008 19:52:44 +0000

what a beautiful springroll… very good for summer, indeed. I think springrolls are a staple in every Asian parties.. D