cheffresco – Aw shucks! You are too kind. But we know there are others out there better. We just try to keep improving and sharing.

Jen – We wish we were next door to you guys, too. I’ve got a sweet jaw, ya know!

joey – We are the lucky ones to have such great friends!

Manggy – Thanks! Great score in the shopping!

vernon – Completely!

Sara – We do make trade-offs all the time. Most all of us cook in the “real world” where we have other jobs and busy schedules. And sometimes the end result isn’t enough to justify the extra steps and time. Although sometimes it is. We like to try it at least once the “hard way” then tweak if it is appropriate.

Cynthia – And it was a direct hit!

Mollie – Thanks. We should create a fan club! NFWF!

Lori Lynn – Go! Go! Go! It’s fun just to try some of his things. Pick something you think you will like to eat, then do it!

foodwoolf – Of course you can make it, you talented woman. We had to make something special because we love you guys so much. Plus we heard you were bragging that you were going to an Easter gathering where they were serving an amuse bouche. Had to live up to the expectations, you know! Love ya Brookie!

Thanks for visiting and sharing everyone. Remember to try recipes that might intimidate you. It will help you learn and grow as a cook! Todd.

Yum!

Your custards do look heavenly!
LL

As always, your step-by-step pictures are so helpful and beyond stunning!