Comments on: Spring’s Victory Garden! + Sautéed Soybean recipe

By: Hoangdan Williams

Hoangdan Williams — Sat, 23 Jan 2010 23:20:44 +0000

Very refreshing website. It’s so fresh and insightful. Love it! Oh, and thanks for the pictures on the Vietnamese herbs with their names. I always make Vietnamese wraps with the herbs for friends but never was able to tell them what the precise name was aside from “vietnamese herb”. Now I can tell them exactly what it is without getting blank stares!

By: Kara L. Kraemer

Kara L. Kraemer — Thu, 14 Jan 2010 16:39:21 +0000

Your garden is truly an inspiration. I can see how such a lovely garden would add that much more joy in day-to-day living.

By: Paula Ruisi

Paula Ruisi — Tue, 25 Aug 2009 23:48:55 +0000

CAN YOU FREEZE THIS EDAMAME RECIPE? I HAVE A LARGE CROP AND WANT TO FREEZE FOR THE WINTER.

It is best to freeze par-boiled soy beans, then when you are ready to use some, thaw them for about a 1/2 hour & it will be quick to finish the recipe. – WORC

By: Lyrical Lemongrass

Lyrical Lemongrass — Fri, 27 Mar 2009 04:06:22 +0000

Yummy….I love edamame and usually keep a pack or two in my refrigerator for some healthy munching! (Beats them crisps/chips anytime!)

By: Just Cook It

Just Cook It — Mon, 23 Mar 2009 17:21:54 +0000

Fabulous, just wonderful. We’re big fans of Edamame here as well. Until recently you could only get them in Oriental supermarkets but the Big Four seem to be catching on rapidly.

By: matt wright

matt wright — Mon, 23 Mar 2009 16:57:37 +0000

OK, there is officially nothing that you guys don’t grow. Loving this, since we are about to start our own little garden this year. Love the shot of the soybeans.

What is the difference between pineapple sage, and regular? All the herbs you guys grow is so fantastic.

That Wisteria is OMG amazing. One of my favorite plants.

By: Precious Pea

Precious Pea — Mon, 23 Mar 2009 07:48:33 +0000

Ahh…Spring! My favourite season of the year. Looking at all those lovely produces in your garden, I wish I could be there to smell the crisp air.

By: Simply...Gluten-free

Simply...Gluten-free — Mon, 23 Mar 2009 03:16:45 +0000

Happy first day of spring to you both! Enjoy that beautiful garden of yours.

By: White on Rice Couple

White on Rice Couple — Mon, 23 Mar 2009 00:12:59 +0000

Thanks again everyone for such wonderful compliments. We feel so lucky to be able to grow what we do and love to share it. The soy beans have been slow growing (those that weren’t decapitated), so we are hoping when it warms a bit more that they will finally take off. However it looks like it will be a very good tomato year! Thanks for sharing what your gardens are like right now. Love it! T & D

By: Valisa

Valisa — Sun, 22 Mar 2009 22:00:45 +0000

OMG what a gorgeous garden. I am totally in awe and envying you! Our spring is nothing like yours – 60percent of my front garden is still sleeping. Can’t wait for all of it to come alive again.
And that’s what I call an easy peasy recipe Will definitely try it. Never cooked with Edamame before – usually just used it as snack.