Comments on: Roasted Radish and Greens Salad – A friendly food fight

By: sovray

sovray — Mon, 24 Oct 2011 23:05:07 +0000

Easter egg radishes purpple white pink and red. I had radishes when I was little it burnt and I cried. Tried growing them when I was thirteen some workmen crushed then. Trying the ordinary ann easter egg variety this year. Hopefully they come up and I like them. If I don’t Mandy my teacher will. Xp
Take that!…stupid radishes… im also growing swish chard,shyer snap peas,and carrots next spring. And a herb garden.

By: Jennifer

Jennifer — Thu, 05 May 2011 15:46:18 +0000

I’m late to the party, but wanted to thank you for such a great idea — and such a straightforward recipe. My 2nd grader made radishes for his class on Earth Day (he did a presentation on the benefits of local/seasonal eating). It went over very well!
http://eatwellathome.blogspot.com/2011/05/earth-day-project-la-boy_04.html

By: MAJeff

MAJeff — Mon, 19 Jul 2010 22:54:49 +0000

My aunt was at my house last week, and we were searching for ways to use the radishes I got from my local CSA. We came upon this post and I decided to try roasting them.

The radishes were fine, but it was the oven-roasted greens that blew me away. I had no idea they could be this amazing. THANKS!

By: Zwee

Zwee — Sat, 05 Jun 2010 02:18:45 +0000

Your timing couldn’t be better!
Mate & I signed up to a CSA for the first time this Spring and we picked up our first bushel today. In it, among other tasty things, was a HUGE bunch or locally grown radishes. Seeing how beautiful the tops were, I thought there *had* to be a way to keep them from going to waste. Mate asked me if I could try deviating from the usual “radishes in the salad” method of serving radishes by Google-ing for a hot radish recipe. You, dear bloggers, have solved 2 challenges for me; and I thank you.

By: Nate @ House of Annie

Nate @ House of Annie — Mon, 15 Mar 2010 01:05:40 +0000

Fresh, roasted, or pickled all good. Even braised can be good.

Since you’re using homegrown ingredients, would you enter this post in our Grow Your Own roundup this month? Full details at

http://chezannies.blogspot.com/2010/03/announcing-grow-your-own-40.html

By: Divina

Divina — Sat, 06 Mar 2010 12:57:07 +0000

I’ve been waiting for some radishes so I could roast them. I’m not used to eat raw radish alone unless they’re combined with a salad. I’m anticipating for radishes after this post.

By: Stephanie (Fresh Tart)

Stephanie (Fresh Tart) — Fri, 05 Mar 2010 14:01:28 +0000

Oh yes, they’ll be right up your alley And, makes a pretty pic – I can just imagine what you could do with it – gorgeous!

By: White on Rice Couple

White on Rice Couple — Fri, 05 Mar 2010 13:20:19 +0000

tasteofbeirut- great that you’re open to the idea because roasting them is awesome.

By: White on Rice Couple

White on Rice Couple — Fri, 05 Mar 2010 13:19:17 +0000

Stephanie- swiping the radishes in cold butter sounds like a real treat. Must try!

By: Stephanie (Fresh Tart)

Stephanie (Fresh Tart) — Fri, 05 Mar 2010 02:19:29 +0000

LOVELY! We eat a lot of raw radishes swiped through cold butter, dipped in a little salt, but I love them roasted. What a gorgeous post, including the greens, thank you.