Garden Recipes, Gardening

Shaved Brussels Sprouts Slaw with Bacon

November 30, 2011
Brussels Sprouts Slaw Recipe

Hope you all had a wonderful Thanksgiving full of belly happy food that put you in a coma for a few hours. What’s a Thanksgiving without the typical surrender shout of “Omg, I ate too much I couldn’t help myself”? Normally every year we’ll indulge and look forward having a few days of extra left overs to nosh on. But this year we were so disciplined about how much we ate that we didn’t even have any left overs. Believe it or not, it’s true.

We spent our holiday up in San Francisco with family and had to drive back »

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Refreshing Pomegrante Spritzer for Fall

September 25, 2011
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It feels so wonderful to be back in the kitchen after being on the road, teaching workshops and shooting on location lately. When we were in the kitchen the other night preparing dinner, we both looked at one another with the same hungry, yet satisfied eyes. It feel so good to be back here in our home kitchen feeding our family and friends. Unfortunately we didn’t take the time to photograph any of it to share with you on the blog!

The garden always look different in the time that we’re away. When we return, one of the first things »

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In Transition Meal: Tomatoes, Figs & Salute to Summer

September 4, 2011
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I’m not going to allow September to leave me so quickly. August slipped through my hands like a silent kiss in the night and before I knew it, everyone was bidding Summer adieu.

Admist our hectic August calendar and new studio build out, my wandering brain didn’t fully register that we touched into September. Waking up over the last few mornings I sensed a change at dawn’s rising. The air greeted me with a slightly cooler breath. I grabbed a sweater. The stone garden pathways were chilly against my toes. I slipped on my garden sneakers.

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Life patience, enjoying the process & growing cipolla onions

July 29, 2011
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Gardening is often a test of patience in both playing in the dirt and navigating life. Weeding, sowing seeds, trimming, clipping, pulling, building plots, aching backs and harvesting a little bit everyday is like a life metaphor. It seems as if each garden task tests tests our patience and endurance for everything outside the walls of our home farm.

Take for instance, these cipolla onions we sowed last year in November 2010. These gorgeous Southern Italian long red onions would be new to our garden and before the seeds were sowed, we were already planning recipes. But maybe we were »

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Freaking Good Home Made Blackberry Ice Cream & Stehly Organic Farms Story

July 3, 2011
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Know the difference between an average blackberry and a Stehly Organic Farms blackberry? Amazement.  Pure eye-rolling amazement. As if Mother Nature herself reached down and handed you a blackberry and said, “Here. This is what a blackberry should be.”

Plump. They have a deep, round sweetness that is counterbalanced perfectly by the classic blackberry tang. But just a subtle tang, not enough to overstay its welcome and overshadow the flavor of the berry.»

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Seasonally simple garden Heirloom tomatoes. Celebrating Summer’s arrival.

June 19, 2011
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This consistently cool weather had us apprehensive, particularly as heirloom tomato gardeners. With almost 20 heirloom tomatoes plants that we’ve been nurturing over the last few months, all we were hoping for was some hot sun to get these plants to bolt out with tomatoes. Unfortunately there hasn’t been much of the sun!

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Focaccia with Pork Belly and Cipollini – Thank You Nancy Silverton

June 9, 2011
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Thank you Nancy. Thank you Shirley. Thank you for your hunger for knowledge. For your brilliance. And an exceptionally deep thanks for generosity in sharing and inspiring.

My baking obsession has been once again been roused and it is due to these two phenomenal ladies. The siren’s call to the oven first began about two weeks ago with an article in the LA Times Food.  Nancy Silverton, one of LA’s restaurant matriarchs, shared her focaccia insights with one and all.

LA’s bread master wasn’t inspired by pans of focaccia until a few years ago when she experienced the Italian bread »

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Grilled artichoke stems with tarragon garlic butter, a edible extension of the heart

May 18, 2011
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Spring Fling is here and were celebrating Spring’s bounty with Deb, Editor of Food Network, Margaret of Away to Garden, Jaden Hair of Steamy Kitchen and Nicole of Pinch My Salt.

This week’s theme is artichoke and to participate, just share your artichoke recipe link in our blog on the comments below, as well as the blogs of all our participating friends!

Yesterdays trip to our local farm stand was better than we ever expected. They always have the most beautiful field of artichokes growing and when the artichokes go to flower, a sea of purple buds decorate the normally »

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Savoring Every Moment of Life – Last of our Sugar snaps

May 8, 2011
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Even as Spring rolls into Summer, and most of nature is just beginning to take life and flourish, there are those whose lifespan is spent. In seemingly moments ago, they were thriving and full of life and beauty, bringing us joy everyday. Now we have to let go of them, hoping to have their void in our daily lives filled by another. Forever grateful for the sweetness they shared with us.»

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Rhubarb Strawberry Crumb Bars for Spring Fling

May 3, 2011
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Spring Fling is here and were celebrating Spring’s bounty with Deb, Editor of Food Network, Margaret of Away to Garden, Jaden Hair of Steamy Kitchen,  Matt Armendariz of Matt Bites, Shauna of Gluten Free Girl, Gaby of What’s Gaby Cooking and Nicole of Pinch My Salt.

This week’s theme is rhubarb and to participate, just share your rhubarb recipe link in our blog on the comments below, as well as the blogs of all our participating friends!»

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