Too many tomatoes- what to call this dish?

We have tomato monsters now. There can never be too many tomatoes, but we can definitely run out of names to call the dishes that we create with them.

Last week we finished a batch of sun dried tomatoes (literally. sun. dried), tomato sauce, tomato paste and tomato everything. Pretty much.

Here’a a quick shot of tonights dinner. We kind of put it together with some left over cobbler dough, basil and san marzano tomatoes from the garden.

We’ll be writing about it soon, but don’t know what to call it exactly. What would you call this dish?

{ 8 comments… read them below or add one }
  1. kimbly

    crackers in heaven :)

  2. Andrea

    Margherita Tart! Mmmmm….

  3. Kat & Kim

    They look divine !! I’d call them ba-sa-ma-to tartlets …. ba(sil) Sa(n) Ma(zano) to(mato) tartlets

  4. shauna

    I’d call it DELICIOUS! Geez, you two. You never stop creating beauty, do you? xo

  5. Stephanie Schamban

    I’d call it: Gone in 60 seconds
    :)

  6. Debi(Table Talk)

    The cobbler dough makes me think of little biscuits so I would call them
    Stamped Cobbler Biscuits with San Marzano Tomatoes and Basil

  7. sarah

    Upside Down Tomato Basil Cobbler!

  8. Tara @ Smells Like Home

    lovely photo and i’m totally jealous of your tomato abundance! i’d call them Fresh Caprese Tartlets.

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