Too many tomatoes- what to call this dish?

by on August 17, 2010

We have tomato monsters now. There can never be too many tomatoes, but we can definitely run out of names to call the dishes that we create with them.

Last week we finished a batch of sun dried tomatoes (literally. sun. dried), tomato sauce, tomato paste and tomato everything. Pretty much.

Here’a a quick shot of tonights dinner. We kind of put it together with some left over cobbler dough, basil and san marzano tomatoes from the garden.

We’ll be writing about it soon, but don’t know what to call it exactly. What would you call this dish?

{ 8 comments… read them below or add one }

1 Tara @ Smells Like Home August 17, 2010 at 6:28 pm

lovely photo and i’m totally jealous of your tomato abundance! i’d call them Fresh Caprese Tartlets.


2 sarah August 17, 2010 at 6:31 pm

Upside Down Tomato Basil Cobbler!


3 Debi(Table Talk) August 17, 2010 at 6:52 pm

The cobbler dough makes me think of little biscuits so I would call them
Stamped Cobbler Biscuits with San Marzano Tomatoes and Basil


4 Stephanie Schamban August 17, 2010 at 8:07 pm

I’d call it: Gone in 60 seconds :)


5 shauna August 17, 2010 at 10:08 pm

I’d call it DELICIOUS! Geez, you two. You never stop creating beauty, do you? xo


6 Kat & Kim August 18, 2010 at 4:17 am

They look divine !! I’d call them ba-sa-ma-to tartlets …. ba(sil) Sa(n) Ma(zano) to(mato) tartlets


7 Andrea August 18, 2010 at 8:40 am

Margherita Tart! Mmmmm….


8 kimbly August 27, 2010 at 7:39 pm

crackers in heaven :)


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