Daily Crack Photo Blog- Tips and tidbits from our everyday frenzy
Our Japanese Yuzu tree went kinda bonkers for it’s first year in our garden. Now with plenty of fresh yuzu, we plan on making some yuzu cocktails, yuzu kosho (on grilled seafood) and of course, a special marmalade that our little old Japanese lady friends keep raving about.
We discussed the possibilities on twitter the other night and received some more great suggestions from our tweeps: yuzu ice cream, yuzu vinaigrette and take a yuzu bath!!
Do you have any suggestions on what to do with all this yuzu?
Thanks, we really appreciate any more suggestions that you might have for our little yuzu tree!! xoxo