Sunday mornings are always special. The air is cleaner, crisper, more clear of the weekdays hectic chaos and smog congestion. Although we both work today, these morning hours are always filled with a calmness unlike that of a normal work day. We take more time to walk around the garden to see what new flower buds have awoken with today’s sunshine. The birds always sing louder too. Maybe it’s because we spend the morning moments focusing on their tunes and melodies more instead of checking our voicemail messages. We don’t feel rushed or anxious, just calm and hungry. Today’s breakfast was Poached Eggs with roasted thyme asparagus and bechemel sauce. We don’t eat like this every morning but today’s weather was extra special, so this was a nice treat.
Poached Eggs with roasted thyme asparagus and bechemel sauce.
What did you have for Sunday breakfast?