This giveaway has ended, thank you all for sharing your love of meyer lemons. Scroll to end of post to see winner.

We do love to share, but sometimes it’s really impossible to pass around a few baskets of citrus from our garden to all you kind folks. When we can, we do enjoy sending out a little bit of our Southern California sunshine to friends in the chilly parts of the country. A little box of  citrus love can warm up even the coldest days during the Spring Season. We’ve given away some garden citrus before, but it’s been a while.

Because we love meyer lemons so much and we appreciate you all, we thought it’s time to share some of our garden meyer lemons. It’s not much, but for those of you who don’t get an opportunity to enjoy a really fresh meyer lemon, this little giveaway will bring a little warmth to the chilly part of your world.

And we made a little video, sharing a little glimpse of what’s sprouting up in the garden this month.

There’s just something special about meyer lemons. Their floral fragrance, their delicate beauty and vibrant flavors really add so many wonderful elements to cooking. One of our favorite articles on the many uses of meyer lemons always inspires us to continue cooking and creating new dishes with one of our favorite lemons. It’s so hard to not want to make everything on that list. When the conversation of meyer lemons comes around, everyone’s faces always seem to light up!

Meyer Lemons

The Giveaway has ended, thank you all for sharing your love of meyer lemons! Congrats to Winner #288, Alexandra! Thanks to twitter for helping us be our random number generator.

For the love of meyer lemons, here’s the giveaway details:

  • Giveaway only available to folks living in the continental United States. Winner will receive a box of fresh meyer lemons from our garden!
  • Just leave a comment below and tell us what you would make if you won!
  • You are welcome to have another entry if you want to tweet or facebook the giveaway. Just leave the link in another comment.
  • Giveaway ends Sunday April 7th, 2013 at midnight pst. Check back here for the winner on Monday April 8th.

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In the kitchen with Wolfgang Puck and Alain Ducasse

by White on Rice Couple March 20, 2013

It’s been a while since this incredible evening happened, but thanks to a few nudges from you guys, we reached back into our archives for the images. What would we do without you amazing people? You keep us in check and encourage us to post regularly. Thank you for that. You see, we were asked […]

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Really Good Soft & Chewy Granola Cookies

by White on Rice Couple March 18, 2013
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  Can’t say much more than the title. There are good cookies and there are “really” good cookies, so good that you’ll allow yourself to half a dozen in one sitting. The type of cookies that allow yourself to indulge in eating pleasures without any post-guilt feelings are worth having in your recipe box. And […]

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Blood Orange Margarita with Bitters

by White on Rice Couple March 15, 2013
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Just as Diane has her prop collecting obsession, I have my own vice. Well, more like a double vice since most toss drinking into that classification. I am mildly bedeviled by making cocktails. There is something exquisitely alluring in what has become a combination of ritual and swagger. A little James Bond, a dash of […]

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Being a Collector. Curator.

by White on Rice Couple March 11, 2013
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As I was re-organizing my prop room this weekend after what looked like a tornado hit it, I couldn’t help but to wonder, “Was I a hoarder or a collector?” Though I always manage to organize my precious junk in color coordinated shelves and boxes, it would be hard for me to explain my well […]

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Chocolate Magic Custard Cake- a second obsession.

by White on Rice Couple March 8, 2013
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Two days ago, I shared with you how completely obsessed I was with this Magic Custard Cake recipe. If you read about my infatuation for this magical three layer cake, you’ll understand why I’m totally enamored with it. The silky custard interior had me smitten and I went as far as to eat two pieces […]

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Magic Custard Cake

by White on Rice Couple March 6, 2013
Magic custard cake

Update! A Chocolate version of this magic custard cake. Get the Chocolate Magic Custard Cake Recipe Here When I saw a magic custard cake recipe on Pinterest two weeks ago, I was floored. I mean, it left me in a state of delicious shock that something so simple could create an incredible piece of dessert. […]

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Pan Roasted Brussels Sprouts with Fish Sauce & Lime

by White on Rice Couple March 4, 2013
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Update: Click here for more fabulous Brussels Sprouts Recipes. I affectionately stock my pantry with simple ingredients that, even in the smallest amounts, bring magic to my dishes. It’s those surprise “ah-ha” moments after a bite that gives me the craving to make each morsel more memorable. Fish sauce is one of my magic ingredients that […]

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A Lesson in Girl Scout Cookies

by White on Rice Couple February 25, 2013
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It’s in the air, all over the neighborhood and in front of grocery stores. Tis’ the season of Girl Scout cookies and this year, I swore that I’d only give in to buying one box, or two at the most. Over the last few years, there was a bright neon flashing sign on  my forehead […]

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Roasted “Frosted” Cauliflower with Cheese

by White on Rice Couple February 20, 2013
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Over sixteen years ago, this was one of the very first cookbooks that we dived into for vegetable inspired recipes. And it way back then that we came across this recipe for frosted cauliflower that we make on a regular basis. This recipe is like a part of our family now. Is it odd to […]

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Pan-Roasted Salmon w/Orange Vinaigrette & Workshop Updates

by White on Rice Couple February 18, 2013
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It’s been a crazy busy 2013 and we’re trying to keep up with our goals and list. So far, so good! Finally, after so many requests, we have our updated food photography/styling workshop information in one place. And better yet, we finally set up a mailing list for all updates regarding all our workshops, updates […]

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The Homemade “Hot-Mess” Grilled Cheese- An Anniversary Lunch

by White on Rice Couple February 13, 2013
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This is what happens when you’ve shared your life together with someone for 17 years, The Homemade Hot Mess Grilled Cheese. Inspired from this Jack-in-the-Box commercial and our grilled cheese shoot with LA Brea Bakery a few weeks ago.  It’s this week, 17 years ago that we had our first conversations about food, gardening and […]

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Dark Chocolate Almond Bark – although it was almost Raspberry Cream Chocolates

by White on Rice Couple February 11, 2013
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I suck. At least I did this weekend. Just when I thought I had my dessert mojo going… splunk. I was on a chocolate raspberry kick. The chocolate mousse was delicious – which for some reason I’ve recently been saying “delicious” with a Smeagol-like enthusiasm. I had spied a raspberry cream chocolate candy recipe in […]

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Dark Chocolate Mousse with Raspberry Puree

by White on Rice Couple February 9, 2013

It is too easy for the daily “I love you” ‘s and quick kisses to have the same depth as a “what up, bro” or a “hey, girlfriend”. Happens to the best of us. Well maybe not the best, but at least us mortals. Now you don’t have to bust out the Marvin Gaye, blindfold […]

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Thai Larb Chicken Lettuce Cups

by White on Rice Couple February 8, 2013

It’s a super special week for our dear friend Jaden from SteamyKitchen.com, her newest cookbook Healthy Asian Favorites is out. She’s been working so hard over the past two years recipe testing, writing and shooting her labor of love. We’re so happy for her. Let’s all give her a round of applause and support! Jaden’s […]

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Chocolate Cookie Dough Oatmeal Pancakes

by White on Rice Couple February 4, 2013
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A great way to start our morning always begins with a well made cappuccino. Inspired by Lindsay of Love and Olive Oil, we made this morning even better by adding a stack of pancakes stuffed with cookie dough. Now, how is it that a few balls of cookie dough added to pancakes can take a […]

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Honey Mustard Spare Ribs & Chicken Wing Round-Up

by White on Rice Couple January 31, 2013
Honey Mustard Spare Ribs recipe

Hi guys, Todd here. It’s taken me a week and a half, but I’m finally ready for the Super Bowl. Like the majority of the fans across the league we’ve seen our teams bounced out of contention, week by week. A season’s worth of hopes, rooting, agony, and aspiration whittled down to two teams, neither […]

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Baked Eggs in Avocado with Bacon on Toast

by White on Rice Couple January 29, 2013
Baked Eggs in Avocado

Wait, don’t click away yet. Hold on to that thought. Allow me to explain this dish to you before judge a warm avocado meal. I know, it may sound awkward to be spreading hot avocado on toast, dripping with egg yolk and scattered with bacon bits. It may even sound blasphemous to some of you […]

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Crispy Chicken Vegetable Spring Rolls (Egg Rolls) – A Neighborhood Favorite

by White on Rice Couple January 28, 2013

This is a new recipe we’re featuring over at Chicken Recipe Box. Please head on over there for this Crispy Chicken Spring Roll recipe. When we moved to our current neighborhood almost 10 years ago, there many little kids in the hood, scurrying past on their bicycles and skateboards. Although we didn’t have kids of […]

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Sharing the Kishu Mandarins

by White on Rice Couple January 25, 2013

These orange jewels you see in the photo above are kishu mandarins. David Karp calls them the mighty mandarin “the most delicious of mandarins”. They’re small, seedless, easy to peel and sweet. We call them citrus candy and you can’t just eat one. Because they’re so addicting, delicious and often hard to find, we decided […]

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