Kale and Chicken Egg Rolls Recipe from White On Rice Couple Let’s be honest, there can never be too many kale recipes. No matter how much chatter there is online about there being too many kale recipes, we’ll just add another recipe to the mountain of greens. Just because everyone loves and shares kale chips, it doesn’t mean that there are too many kale recipes. Besides, it was kale chips that was one of the first dishes to get us hooked on this amazing green.

This post is a testament to our unwavering love of kale and our new cookbook has three kale recipes in there, which means that we should have actually added seven more kale recipes to make it an even ten. Darn it, we should have had a chapter dedicated to kale. But at least we were able to share our favorite kale and chicken egg roll recipe in the book.

Now the cool folks over at Food & Wine support our kale-eating-chipping-chopping habits and featured Bountiful’s kale and chicken egg rolls as part of their book club recipe. So if you’re a lover and not a hater, go make a batch of these egg rolls, you will love them, promise! And we’ve found some other great kale recipes online, so that we can all have a love fest together and get all our years worth of fiber all in one blog post.

You can get our kale and chicken egg roll recipe over here at Food & Wine and our rebellious story about it.

Still trying to figure out what Paleo is about, but this baby kale paleo taco salad looks a wonderful. Those cavemen know how to eat!

Dive into this kale salad with pecornio and walnuts.

Kale and marcona almonds are a perfect match. Marcona almonds rock.

Been craving beets lately. This roasted beet and kale salad should do the trick. Yum.

Kale Burger?! Shut-the-front-door.

Happy Weekend to you all,

diane and todd

 

Bountiful-Ad

 

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Bountiful Cookbook Info

by White on Rice Couple October 2, 2013
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Where to buy the book online? Here’s also a list of some great independent bookstores in your area. Please support them!

  • Amazon
  • Indiebound
  • Book Larder, Seattle
  • Book Soup and Vromans, Los Angeles
  • Kings English, Salt Lake City, Utah
  • Powells Books, Portland, Oregon
  • Barnes and Nobles

Hi Friends, it’s here. We’re the proud parents of a cookbook that weights 3.7 pounds. It’s 10.6 x 8.5 x 1.3  inches and we named it Bountiful: recipes inspired by our garden .

Last year we made the announcement and »

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Crispy Fried Brussels Sprouts with Mom’s Chili Fish Sauce

by White on Rice Couple September 30, 2013
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Finally, I think Mom would approve of this recipe, or at least my hacked version of her chili fish sauce. You see, I’ve been known to break many culinary rules and Mom has pretty much warmed up to my kitchen shenanigans and fiendish ways of using fish sauce. Seriously, who would take a traditional Vietnamese spring roll and make a BLT out of it? I did. She also raised both eye brows when I told her that I made a fried egg Vietnamese sandwich called »

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Lamingtons: A Special Australian Sponge Cake & A Trip

by White on Rice Couple September 20, 2013
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When we first laid eyes on a lamington, it was like whoa. Double whoa. A sight for sore eyes. How is it that you can ignore a wonderfully tender sponge cake (sometimes butter or pound cake), dipped in chocolate and covered with shredded coconut? You can’t and you shouldn’t. If a lamington was filled with creme or jam, would it convince you that this is certainly one of the most beautifully executed desserts in the world? It didn’t take long to convince us and rush »

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Savory Kale, Corn & Feta Cheese Galette

by White on Rice Couple September 16, 2013
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Summer hasn’t left yet and we’re still squeezing out the best of the season, or what’s still left of it before all the pumpkins arrive. Speaking of pumpkins, have you seen all the new pumpkin recipes out there? Pinterest is inundated with them and we’re still boycotting anything that has to do with holiday-ish or fall-ish dishes. Goodness, it’ll still be a while before you see us posting pumpkins. Or at least a few weeks.  Or until we run out of corn at the markets!»

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Junk Food Confession: Italian Ice and Custard

by White on Rice Couple September 14, 2013
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iphone of our newest obsession

We’ve been secretly sneaking these in during our daily market stops. So we just have to share.

This sweet treat, another junk food confession, has saved our lives over the past two weeks. With a surprise spike in last Summer heat, everyone’s been whining and crying about how this 95 degree weather is melting our spirits. But not us. You know why? We’ve been fueling our sweaty days with this favorite sweet treat called italian ice and custard.

This »

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Cheese Pairings with Spirits, Cocktails and some latest work

by White on Rice Couple September 13, 2013
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Happy Friday and now it’s time to take a break and treat yourself to some spirits, cocktails and good cheese!

A few months ago we received a photography work request from a client all the way in Europe. The best part about this project is that it entailed working with spirits, cocktails and cheese for Alexander and James. This assignment was a breath of fresh air because the week prior, we were shooting lots of salads and salmon. Now don’t get us wrong, we love »

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Pomegranate Juice & Green Globe Pomegranates

by White on Rice Couple September 9, 2013
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We were in the dead of summer heat here over these past few weeks. Well, for us Southern California coastal folks, anything that hits 95 degrees is a reason to complain about it being too hot. Why is it that Summer decided to arrive now? In September? Maybe this is a good thing, all this hot weather because the garden can still fruit its Summer bounty during the same time that the fall figs, persimmons and pomegranates start arriving. Even puppy Lexi can’t keep up »

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Asian Chopped Chicken Salad – a delicious fridge-clearing recipe

by White on Rice Couple August 26, 2013
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There comes a time when we all try to be good and clear out the fridge or pantry. Sometimes we call it “everything but the kitchen sink” recipe or “fridge clearing” dish. What ever you decide to call it, we’ve all had this focus and ambition to make the most of leftovers. Waste is never our prerogative, so these moments when we attempt to make something edible out of small-batch ingredients can be either rewarding or just “meh”. That’s when it’s time for In-n-Out! Anyone »

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Favorite New Tool & Other Cool Finds

by White on Rice Couple August 23, 2013
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Summer isn’t over yet. So we’re closing our eyes and ears to anything that’s remotely related to pumpkins and Halloween costumes. We’re still squeezing out more tomatoes from the garden and we’re not likely to be giving up Summer at least until next month. And so far, we’ve had a blast this Summer with the pups road trip and best of all, finding some new kitchen tools that we’ll be sharing over the next few weeks. Well the pups road trip was actually the best »

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Sriracha Roast Chicken with Sriracha Gravy

by White on Rice Couple August 19, 2013
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I have to admit, Diane is brilliant at times. I should be a good man and say all the time, but then everyone would know I’m either blinded by love or kissing ass.

It seems like we are roasting a whole chicken about every other week. I put a lot of care into the juiciness of the meat, the crispiness of the skin, and combined with mixing it up with different herb rubs it is something we never tire of making or eating. Yet when »

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Fig Bruschetta Recipe and Love of Fig Photographs

by White on Rice Couple August 12, 2013
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I vividly remember a conversation I had with a fellow food photographer/food blogger a few years ago about figs. Food talk with fellow food bloggers? I didn’t intend for this an “f” alliteration, but doesn’t it sound like it could be the title of a food column? Yes? Anyways, I’ll get back on track about all this fig talk. I have a tendency to get off track at times and figuring all this out during the blog post will give you a better idea of »

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Easy Vietnamese Iced Coffee Recipe with Espresso

by White on Rice Couple August 9, 2013
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Chances are if you walk into our house or work with us in our studio, you’ll end up sipping on some of our favorite coffee drinks. For the morning, a manual pressed espresso or cappuccino will start the day. In the afternoon when we start feeling sluggish, a Vietnamese iced coffee is the perfect “pick-me-up”. If you’ve never had a Vietnamese Iced Coffee, it’s a combination of strong coffee and a hit of sweetened condensed milk, add iced and a super refreshing “ahh”.

It’s been »

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Savory Tomato Crisp Recipe

by White on Rice Couple August 5, 2013
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This is a continuing series we’re sharing for Summer on our favorite heirloom tomatoes that we’re growing. And we have a delicious recipe included too! You can visit all our tomato recipes on our tomato page.

Every once in a while two cravings collide and something magical happens. Sometimes it all ends up being one big, tasteless mess and easily forgotten dish. But on occasion, these random food ideas can marry into a lovely dish that we’ll make over and over. So a few weeks »

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Thai Tea Recipe {Make this Now}

by White on Rice Couple July 31, 2013
Thai Tea Recipe

I had a “doh”/”ah-ha” moment last week when we were in Chicago to speak at BlogHer Viewfinder Day. During one of the conference days, we escaped out to lunch at a local Thai restaurant to explore more of the city’s culinary offerings. As always, we’ll try to order something new and different, and in the case of a Thai restaurant it normally involves a curry dish (only medium spicy, please! we’re not as young as we used to be), one noodle dish and an appetizer. »

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Roasted Fig & Goat Cheese Ice Cream

by White on Rice Couple July 29, 2013
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Before we ever get off a plane to a new city, we’re researching some of the best places to eat. Our love of food extends to every corner of the city. Some would call it an obsession, but it’s simply a fun way to devour each city’s unique food culture, specialties and dishes. We’re not the only ones who pursue such culinary adventures and one of the best searches on our list is for local ice cream. Oh, the search for great handmade ice cream »

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For the Love of Pizza: Deep Dish or Thin Crust?

by White on Rice Couple July 26, 2013
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Hi Everyone.
We’ve been in Chicago over the last few days to attend BlogHer and also presented the morning keynote at this years first BlogHer Viewfinder. Prior to embarking on trip, the first thing on our minds was pizza.

The passion and opinions that everyone’s shared on the issue of pizza is so incredible to read. We had asked Facebook for some advice on where to eat some good deep dish pizza in the city that gave birth to the polarizing dish, and here’s the »

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Evening photoshoot with Chefs Wolfgang Puck, David Chang & Roy Choi

by White on Rice Couple July 24, 2013
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A few weeks ago we embarked on another photo shoot adventure with Chef Wolfgang Puck at his signature restaurant in Hotel Bel Air. We felt jazzed to be invited back again to document another special evening with Chef Wolfgang Puck and his guest chefs. The food that comes out of the kitchen is incredibly executed and thought out. It’s so hard to not sneak a bite of all the dishes, but we have work to do. We reserve all our eating and drinking for later.»

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Crispy Quinoa Fritters with Green Tomato Chutney and Green Zebra Heirloom Tomatoes

by White on Rice Couple July 22, 2013
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This is a continuing series we’re sharing for Summer on our favorite heirloom tomatoes that we’re growing. And we have a delicious recipe included too! You can visit all our tomato recipes on our tomato page.

What a delicious surprise these quinoa fritters were. Wow. Not that we were expecting them to be bad, but we weren’t expecting them to have much flavor. Don’t get me wrong, I absolutely love quinoa and usually use it as a base for salads and main entrees. But I »

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Your Luscious Peach Recipes

by White on Rice Couple July 19, 2013
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We just can’t get enough of great Summer peaches. Luscious, juicy and drippy sweet stone fruit in any shape or form is one of the most special treats of the season. Our yearly July highlights include taking time to drive to different roadside fruit stands. Visiting different local farms that sell their peach or stone fruit is like walking into a candy store.

A few weeks ago we were lucky enough to score whole flat of perfectly ripe and super sweet peaches for only $7.90. »

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