Daily Crack Photo Blog - Tips and tidbits from our everyday frenzy.
Todd getting video footage for an upcoming video for Edible Los Angeles magazine. We were in Chef Josiah Citrin’s Melisse restaurant and they were so gracious and patient with us.
It can be terribly difficult trying to shoot both still and video during a restaurant’s busy service. The kitchen was busy, bustling and packed with staff. We were thrilled that they didn’t hate us by the end of the shoot because we were in their way during the entire time. Everyone at Melisse were so gracious and kind, including Chef Citrin who gave us sampling of his wonderful creations. Yum!