Chunks of chocolate, transformed into a river of dark decadence, kissed with Kahlua, then flowing freely from a copper bowl, unto a bed of plump, ripe, red strawberries…
This is the vision we had in mind for Jai and Bee’s March Click photography event over at Jugalbandi. If you have yet to visit their blog home, you’ll be whisked away to an amazing adventure of fabulous vegetarian foods, photography, travel, gardening and wisdom. We always feel smarter, healthier and wiser when we leave their site. This month’s theme is “Show Us Your Metal” and we certainly have plenty of that. Copper, chocolate and strawberries. Who can resist the temptations of all three? We certainly can’t, so that’s why we took on these three elements and are submitting it for the event.
To make this vision a reality, we pulled out our favorite copper bowl, made a dark chocolate sauce, gathered up some willing strawberry victims and just started to pour freely. It got a little messy, with chocolate sauce dripping and oozing all over the cutting board and eventually on to the table. Having a pool of chocolate love just meant that there was more fingers to lick and more strawberries to drown into the dark, sweet bath.
It was simple, fun and luxuriously satisfying. We never had so much messy fun before!
More fabulous strawberry dishes:
(Share your strawberry dish so we can link it here):
- Mike’s balsamic strawberry ice cream, strawberry white chocolate mousse & strawberry shortcakes.
- Katy’s strawberries with balsamic whipped cream
- Kitt’s strawberry balsamic frozen yogurt
- Kevin’s strawberry sour cream bread
P.S. We’ve Been Nominated!
Krysta at Evil Chef Mom seems to think we aren’t doing too bad of a job. She’s nominated us for a couple Blogger’s Choice Awards. Thanks, Krysta and the 4 Little Sous!