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Asian Pear Salad recipe – w/apple cider vinaigrette
Posted By Todd & Diane On January 14, 2008 @ 1:21 am In Food | 2 Comments
1/2 cup grapeseed oil
4 tablespoons apple cider vinegar
1 tablespoon soy sauce
2 tablespoons lemon juice
1 teaspoon sugar
salt and pepper to taste
1. Mix all vinaigrette ingredients together well.
2. Slice asian pear into matchstick sizes. Toss with lettuce and pistachios.
3. Plate out lettuce, pear and pistachio mixture. Dress each plate with vinaigrette when ready to eat. Garnish with lemon zest.
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