Banana Chocolate Dessert

by on January 6, 2011

Daily Crack Photo Blog- Tips and Tidbits from our Everyday Frenzy

Ate too many of these today at Food Blog Camp in Mexico. The exact name of the desert is still unclear, but we call it the terrific chocolate banana desert thing-y.


{ 11 comments… read them below or add one }

1 Michael Procopio January 6, 2011 at 9:10 pm

And to think I just happened to be passing by when this photo was taken.


2 Mel Kettle January 6, 2011 at 11:01 pm

So wish I was there too. And not just for the terrific chocolate banana desert thing-y :)

Maybe next year.


3 Mel Kettle January 6, 2011 at 11:02 pm

Oh and by the way, I’m impressed you took a photo before scoffing into it! I normally forget with lusciousness like that and end up photographing crumbs. Or a licked plate!


4 Jenny Flake January 7, 2011 at 6:47 am

Alright, it’s a good thing I wasn’t in Mexico this week with you guys. I may not have been able to stop eating this dessert!


5 JR January 7, 2011 at 8:00 am

No recipe? How devilish. At least describe every single layer so that maybe, just maybe someone would have a chance at making such a divine dessert for their deserving families!


6 Cassie, January 18, 2011 at 8:10 pm

OMG. I just went running, dangit! Now I’m craving some chocolate-y goodness that may (or may not) resemble the photo above!!!


7 lynn @ the actor's diet January 18, 2011 at 9:54 pm

add some peanut butter and i’d be in heaven!


8 Bianca @ South Bay Rants n Raves January 19, 2011 at 11:57 am

I just came back from vacation where I ate WAY too much. Thanks to this pic I will now enjoy this dessert vicariously.


9 Deb January 19, 2011 at 1:46 pm

I saw that picture on one of the camp updates I read last night and wanted a recipe. Now, you show it to me again and I still want a recipe.

Pretty please. ;>


10 Lauren at KeepItSweet January 22, 2011 at 5:57 am

wow, need that recipe!!!!


11 susan January 22, 2011 at 6:41 am

I somehow missed this dessert? I found the ice cream and was somewhat addicted to it. May need to recreate this at home, just so I can taste what you are talking about!


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