Chefs, Farmers, Restaurants

Eating & Shooting Boulder, CO

It’s been a heck of a few months and to round off our…

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The Hungry Travelers Video- A California Avocado Story & Guacamole Recipe

Can’t believe it’s been one year since we first talked about launching our…

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Portrait of a Gourmand – Martin Reed – i Love Blue Sea Sustainable Seafood

Portrait of a Gourmand – A gourmand is simply, someone who takes pleasure…

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Rancho La Puerta Foundation & The Rain Women’s Organic Garden

One of the most emotional moments I had during my social media retreat…

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Rancho La Puerta gardens

Rancho La Puerta gardens

Walking through the garden grounds of Rancho La Puerta Spa and Resort is…

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Grilled pork chops w/Apple-Cranberry Maple Glaze —Kingsford University – Big Bob Gibsons BBQ Cookbook

Having the opportunity to spend three days in Sonoma wine country is thrilling…

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Tokyo Today and Takoyaki Octopus Balls

Japan continues to infinitely amaze us. Everyday we’re embraced by images of historic…

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Jōgai-Shijo (the outer market) of Tsukiji – Street Foods galore

Let’s hope you’re hungry and ready for this post…. As if the Tsukiji…

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Portrait of a Gourmand – Amy Scattergood – Food Editor

Portrait of a Gourmand - A gourmand is simply, someone who takes pleasure in…

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Perfect summer gatherings, crab fest & recipes for celebrating

A perfect summer evening happened last week. Wonderful food and captivating conversations in…

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Wood Burning Oven Bakers in Asheville – Roasted beets, chevre, rosemary pastry recipe

[donotprint] Hidden amongst the the fertile farmlands of Asheville, NC are some amazing…

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Iron Chef Bloggers in Asheville, NC and Cherry Sauce Recipe

“Let the battle begin!” It definitely felt like a war during our first…

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Asheville, North Carolina – local, homegrown & handmade

Have you ever dreamt of a place where the soil was lush and…

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Edible Los Angeles, Chef Michael Cimarusti Sea to Plate

Eating locally means that we don’t have to look too far to feed…

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Thomas Keller’s Truffle Infused Custards – an Amuse Bouche Phenom

Sometimes you want a dish that is so incredible, the moment your guests…

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David Lebovitz’s Madeleines- “The Sweet Life in Paris” Preview

So, I come home from work and found a package waiting on the…

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Madeleines w/ Chocolate Dipping Sauce

Madeleines.  Elegant simplicity, deliciously captured in small, shell-shaped cookies.   The madeleine has…

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French 95 cocktail + Hatfield’s Restaurant

French 95 cocktail + Hatfield’s Restaurant

There’s a little jewel of a restaurant nestled on a bustling street in…

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Club Med Bahamas- Green Flash Cocktail

I can’t tell you how much I love Curacao, a flavored liqueur made…

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Club Med Bahamas- Gazpacho Recipe + more blogger pic’s!

Chef Stephanie Izard I’m backtracking a bit here to the first evening at…

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