January 8, 2009
Thank you to everyone for participating in this “Art of Food Photography Class” giveaway! All of your enthusiasm and excitement for learning more about food photography was amazing. Although we received 176 enthusiastic entries, the hardest part is always having to draw the name of only one winner. But the best part of it all is letting everyone know that this amazing resource is still available online and we want to thank The Perfect Picture School of Photography, Ron Goldman and Kathleen Clemons for their generosity!
For all of you who aspire to learn more about food photography, we »
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August 2, 2008
Couscous Recipe w/ginger, shallots and zucchini Recipe
Ingredients:
1 cup couscous
2 cups water
2 tablespoons olive/grapeseed oil
1 cup diced zucchini (about 2 small or 1 medium zucchini)
2 Tablespoons minced/grated ginger (about 2″ bulb)
1 Tablespoon minced shallots (about 1 large shallot)
1 teaspoon salt
optional topping we added in video:
soy sauce & parmesan cheese
1. Add oil to pan and add zucchini, ginger and shallots.
2. Cook till soft and fragrant.
3. Add water, salt, couscous and bring to boil.
4. Stir once to mix couscous grains evenly with ingredients and remove from heat.
5. Close »
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