
Spicy, tomato tangy, savory ground meat. It has become one of the WORC household’s staple instant meal accessorizers.
The zingy muse came from Korean rice cakes. The spice, »
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Homemade spicy sriracha, fresh chilies sauces and pretty much anything spicy has been on our eating repertoire as of late. Since making our last batch of spicy garlic »
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This has been an incredible week at the Steamy Kitchen Compound/Resort/Farm/Retreat. Home. Diane and I red-eyed a flight across the country on Sunday night, arriving with the sunrise »
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Baked Kale Chips are always one of our forgotten favorites. When we plow through a big bowl of kale chips, we’re always reminding ourselves to make them again »
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Buffalo wings are fairly hard to pass up at a party, unless you’re a vegetarian. And if that’s the case, there’s always a platter of crispy celery and »
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We’ve been quite unconventional over the last few years when it comes to gift giving. When the holidays roll around, tis the season to fire up the ovens »
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fresh garnishes from the garden
So it appears we’re on a culinary journey to create a small, but sinfully spicy collection of sriracha infused recipes. And loving every »
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All right folks, hold on tight because you’re going to be blown away at how amazing these sriracha chicken wings are. If you’re a lover of Sriracha hot »
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The internet is all afire about Huy Fong’s Sriracha Hot Sauce lately and I’m still fired up (no! not from the consumption of the chili sauce), but »
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Twitter got me into some big trouble. Last week, I innocently twittered a photograph of some Vietnamese condiments for a Viet Nhậu (tapas) party we were having for »
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Tis’ the season for appetizers, delicious and flavorful small bites that we never, ever get tired of.
When the jolly and hectic holidays arrive, we’re in a non »
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Please, don’t cringe at the name of this cocktail. Give me a chance to quickly explain this fabulous drink to you before you frown at the thought of »
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